Sushi and Beyond - What the Japanese Know About Cooking

Informationen zum Autor Michael Booth is the author of six books, including the international bestseller, The Almost Nearly Perfect People , winner of the British Guild of Travel Writers award for Book of the Year, and Sushi and Beyond , which won the Guild of Food Writers award. Klappentext Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Zusammenfassung Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

Report

His account of their "foodie family road trip" establishes Booth as the next Bill Bryson. New York Times

Product details

• Authors: Michael Booth, Booth Michael
• Publisher: Vintage UK
• Languages: English
• Product format: Paperback
• Released: 06.05.2010
• EAN: 9780099516446
• ISBN: 978-0-09-951644-6
• No. of pages: 336
• Dimensions: 129 mm x 198 mm x 21 mm
• Series: VINTAGE BOOKS
• Subjects: Guides > Food & drink > International cuisine; Travel > Travelogues, traveller's tales; Japan, COOKING / Regional & Ethnic / Japanese, Travel writing, National and regional cuisine, Travel guides: food and drink regions, TRAVEL / Asia / East / Japan, COOKING / Regional & Cultural / Japanese