Description
Product details
| Authors | DICKHAUT, Sebastian Dickhaut, Schinhar, Cornelia Schinharl |
| Publisher | Gräfe und Unzer |
| Languages | German |
| Product format | Paperback / Softback |
| Released | 01.01.2009 |
| EAN | 9783774220058 |
| ISBN | 978-3-7742-2005-8 |
| No. of pages | 168 |
| Dimensions | 233 mm x 241 mm x 16 mm |
| Weight | 759 g |
| Illustrations | 120 farb. Fotos |
| Series |
GU Basic cooking GU Basic cooking GU Kochen & Verwöhnen Basic cooking |
| Subjects |
Guides
> Food & drink
> International cuisine
Kochen, Italien, Rezepte, Kochen: Rezepte und Anleitungen, Italienische, einfache, Orientieren, cooking, Basic, Junge, kueche, italienscihe, Urlaubskueche, Basic-Zutaten, Kuehe |
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