Description
Product details
| Authors | Maria Pasquale |
| Assisted by | Daniela Schmid (Translation) |
| Publisher | Prestel |
| Original title | Mangia. How to eat your way through Italy |
| Languages | German |
| Product format | Hardback |
| Release | 02.03.2026 |
| EAN | 9783791391939 |
| ISBN | 978-3-7913-9193-9 |
| No. of pages | 320 |
| Dimensions | 176 mm x 225 mm x 31 mm |
| Weight | 901 g |
| Illustrations | farbige Illustrationen |
| Subjects |
Guides
> Food & drink
> International cuisine
Kochen, Geschenk, Toskana, Italien, Sardinien, Sizilien, Ratgeber, Reisen, Reiseführer, Spaghetti, La Dolce Vita, Pasta, Dolce Vita, Pizza, Orientieren, Wein, Ligurien, Piemont, Kalabrien, Emilia-Romagna, mediterrane Küche, italienische Küche, vino, Kulturwissenschaften: Gesellschaft und Kulinarisches, Umbrien, risotto rezept, cucina italiana, italien geschenk, italophil, Genussführer Italien, essen italien, how to be italian, carbonara rezept, italien food tipps, italien kulinarischer reiseführer, italien food guide, italien urlaub geheimtipps, italien märkte, italien geschenkideen |
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