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Nutritional genomics is a most innovative and fast-growing interdisciplinary field of research linking genome research, plant biotechnology and molecular nutritional research. It covers nutrigenomics, which explores the effects of nutrients on the genome, proteome and metabolome, as well as nutrigenetics, the major goal of which is to elucidate the effect of genetic variation on the interaction between diet and disease.
Nutritional genomics provide new applications in medicine and human nutrition.
List of contents
INTRODUCTION - DEFINITIONS
Nutritional Genomics: Concepts, Tools and Expectations
NUTRIGENOMICS (NUTRIENT-GENE INTERACTIONS)
Nuclear Receptors: An Overview
Mechanism of Action and Cancer Therapeutic Potential of Retinoids
Nuclear Receptors and the Control of Gene Expression by Fatty Acids
Cellular Adaptation to Amino Acid Availability: Mechanisms Involved in the Regulation of Gene Expression
Transcriptional Regulation of Hepatic Genes by Insulin and Glucose
PPARs: Lipid Sensors that Regulate Cell Differentiation Processes
Advances in Selenoprotein Expression: Patterns and Individual Variations
PPARs in Atherosclerosis
Protein Synthesis and Cancer
Mutations in the PPAR Gene Relevant for Diabetes and the Metabolic Syndrome
Regulation of Lipogenic Genes in Obesity
NUTRIGENETICS (NUTRIENT-GENOTYPE INTERACTIONS)
The Genetics of Type 2 Diabetes
Gene Variants and Obesity
Gene Polymorphisms, Nutrition, and the Inflammatory Response
Gene Variants, Nutritional Parameters, and Hypertension
Gene Variants, Nutrition, and Cancer
Taste Receptors and their Variants
Cancer and Gene Variants in Enzymes Metabolizing Dietary Xenobiotics
Report
"Die Untersuchung der Wechselwirkung zwischen der Ernährung bzw. den Inhaltsstoffen von Lebensmitteln und dem menschlichen Genom generiert Impulse für die wirtschaftliche Umsetzung wissenschaftlicher Ergebnisse sowohl für die Ernährungsindustrie als auch im Bereich der Prävention ernährungsbedingter Erkrankungen, z. B. in Diagnostika. Das vorgestellte Buch präsentiert die neuesten Erkenntnisse dieses jungen Forschungsgebietes."
Umweltjournal
"Ein Standardwerk für jeden Ernährungsmediziner und Studierenden der Ernährungswissenschaften und verwandten Fakultäten."
Umwelt & Gesundheit
