Description
Product details
| Assisted by | José Luis Revuelta (Editor), Erick J. Vandamme (Editor) |
| Publisher | Wiley-VCH |
| Languages | English |
| Product format | Hardback |
| Released | 16.03.2016 |
| EAN | 9783527337347 |
| ISBN | 978-3-527-33734-7 |
| No. of pages | 578 |
| Dimensions | 170 mm x 244 mm x 33 mm |
| Weight | 1386 g |
| Illustrations | schwarz-weiss Illustrationen, farbige Illustrationen |
| Subjects |
Natural sciences, medicine, IT, technology
> Chemistry
Chemie, Biotechnologie, Lebensmittel, Life Sciences, Biowissenschaften, food biotechnology, biotechnology, chemistry, Biotechnologie i. d. Biowissenschaften, Food Science & Technology, Lebensmittelforschung u. -technologie, Lebensmittel / Biotechnologie, Biotechnologie i. d. Chemie |
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