Description
Product details
Authors | Catherine Roig |
Assisted by | Emanuela Cino (Photographs) |
Publisher | Prestel |
Original title | La Cuisine des Lacs Italiens |
Languages | German |
Product format | Hardback |
Release | 10.09.2025 |
EAN | 9783791391762 |
ISBN | 978-3-7913-9176-2 |
No. of pages | 400 |
Dimensions | 187 mm x 264 mm x 55 mm |
Weight | 1482 g |
Illustrations | 460 Farbabb. |
Subjects |
Guides
> Food & drink
> International cuisine
Kochen, Italien, Gardasee, Ratgeber, Reisen, Iseosee, Lago Maggiore, Reisen und Urlaub, mediterrane Küche, Ortasee, Comer See, Lago di Mergozzo, Reiseführer Norditalien, reiseführer italien kulinarisch, geheimtipps gardasee, food guide norditalien, comer see restaurants, italien seen, gardasee food guide, gardasee restaurants, kulinarische erlebnisse italien, italien seen essen |
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