Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more.

List of contents

1. Aquaculture and by-products as source of proteins and bioactive compounds
Mohsen Gavahian
2. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products
Amin Mousavi Khaneghah
3. Development of new food and pharmaceutical products: Nutraceuticals and food additives
Jose Manuel Lorenzo
4. Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products
Mirian Pateiro
5. Evaluation of the extracts on target populations
Daniel Franco Sr.
6. Scaling-up processes: Industrial scale equipment, patents and commercial applications.
Francisco J. Martí
7. Life cycle assessment
Angelica Mendoza Beltran
8. Limitations for utilization in food industry: Legal regulations and consumer attitudes regarding the use of extracts and products obtained from aquaculture and by-products
Krystian Marszalek

Product details

• Assisted by: Francisco J. Barba (Editor), Jose M. Lorenzo (Editor)
• Publisher: Elsevier Science & Technology
• Languages: English
• Product format: Hardback
• Released: 08.05.2020
• EAN: 9780128202166
• ISBN: 978-0-12-820216-6
• Dimensions: 152 mm x 15 mm x 229 mm
• Weight: 520 g
• Series: Advances in Food and Nutrition Research
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Aquaculture & Fish-Farming: Practice & Techniques, Aquaculture and fish-farming