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Francisco J. (EDT)/ Tonello-samson Barba, Francisco Barba, Francisco J Barba, Francisco J. Barba, Francisco J. Barba, María Lavilla... - Present and Future of High Pressure Processing

Francisco J. (EDT)/ Tonello-samson Barba, Francisco Barba, Francisco J Barba, Francisco J. Barba, Francisco J. Barba, María Lavilla... Present and Future of High Pressure Processing English 31.10.2020 Paperback / Softback Fr. 177.00 3-5 weeks

Anderson de Souza Sant'Ana, Francisco J Barba, Francisco J. Barba, Anderson de Souza Sant'Ana, Francisco J. Barba, Mohamed Koubaa... - Innovative Technologies for Food Preservation

Anderson de Souza Sant'Ana, Francisco J Barba, Francisco J. Barba, Anderson de Souza Sant'Ana, Francisco J. Barba, Mohamed Koubaa... Innovative Technologies for Food Preservation English 25.09.2017 Paperback / Softback Fr. 198.00 3-5 weeks

Francisco J. Barba, Jose M. Lorenzo - Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Francisco J. Barba, Jose M. Lorenzo Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds English 08.05.2020 Hardback Fr. 220.00 3-5 weeks

Francisco Barba, Francisco J. Barba, Francisco J. Roohinejad Barba, Koubaa, M Koubaa, Mohamed Koubaa... - Fermentation Processes: Emerging and Conventional Technologies

Francisco Barba, Francisco J. Barba, Francisco J. Roohinejad Barba, Koubaa, M Koubaa, Mohamed Koubaa... Fermentation Processes: Emerging and Conventional Technologies English 31.12.2020 Hardback Fr. 250.00 3-5 weeks

Francisco J. Barba, Francisco J. Rosello-Soto Barba, Francisco J. Soto Barba, Mladen Brncic, Jose Manuel Lorenzo Rodriquez, Elena Rosello Soto... - Green Extraction and Valorization of By-Products From Food Processing

Francisco J. Barba, Francisco J. Rosello-Soto Barba, Francisco J. Soto Barba, Mladen Brncic, Jose Manuel Lorenzo Rodriquez, Elena Rosello Soto... Green Extraction and Valorization of By-Products From Food Processing English 30.09.2019 Hardback Fr. 266.00 3-5 weeks

Francisco J. Barba, Paulo E S Munekata, Francisco J Barba et al, José Manuel Lorenzo, Paulo E. S. Munekata, Fidel Toldrá - More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Francisco J. Barba, Paulo E S Munekata, Francisco J Barba et al, José Manuel Lorenzo, Paulo E. S. Munekata, Fidel Toldrá More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet English 18.02.2019 Hardback Fr. 134.00 2-3 weeks (title will be printed to order)