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La structuration des aliments

French · Paperback / Softback

Description

Product details

Authors 1998, AGORAL, Massy), Rencontres scientifiques et technologiques des industries alimentaires, Rencontres scientifiques et technologiques des industries alimentaires (10
Publisher Lavoisier-Tec & Doc
 
Languages French
Product format Paperback / Softback
Released 01.04.2009
 
EAN 9782743002664
ISBN 978-2-7430-0266-4
Dimensions 160 mm x 240 mm x 20 mm
Weight 660 g
Subject Non-fiction book > Nature, technology

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