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Technologie culinaire à la carte 1 prof CAP BEP BAC PRO

French · Paperback / Softback

Description

Product details

Authors WOLFF JEAN-MARC
Publisher J. Lanore
 
Languages French
Product format Paperback / Softback
Released 04.06.2004
 
EAN 9782206032412
ISBN 978-2-206-03241-2
Weight 520 g
Subject Education and learning > Miscellaneous

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