Description
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Une nouvelle approche des connaissances et techniques nécessaires au fonctionnement des différentes formes de restauration.
Product details
| Authors | Bruno Morlait, MORLET BRUNO |
| Publisher | J. Lanore |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 04.06.2004 |
| EAN | 9782206031385 |
| ISBN | 978-2-206-03138-5 |
| No. of pages | 384 |
| Dimensions | 210 mm x 300 mm x 10 mm |
| Weight | 1128 g |
| Subject |
Education and learning
> Miscellaneous
|
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