Description
Product details
Authors | Malcolm F Purinton, Malcolm F. Purinton |
Assisted by | Amy Bentley (Editor), Peter Scholliers (Editor) |
Publisher | Bloomsbury Academic |
Languages | English |
Product format | Paperback / Softback |
Released | 28.11.2024 |
EAN | 9781350327856 |
ISBN | 978-1-350-32785-6 |
No. of pages | 192 |
Dimensions | 154 mm x 232 mm x 14 mm |
Series |
Food in Modern History: Traditions and Innovations |
Subjects |
Humanities, art, music
> History
> General, dictionaries
HISTORY / Social History, Social & cultural history, HISTORY / Modern / 19th Century, 19th century, c 1800 to c 1899, Colonialism & imperialism, Food & society, Social and cultural history, Colonialism and imperialism, Food & beverage technology, Food and beverage technology |
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