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Peter Scholliers, Scholliers Peter, Amy Bentley, Peter Scholliers - A History of Bread

Peter Scholliers, Scholliers Peter, Amy Bentley, Peter Scholliers A History of Bread English 01.01.2024 Paperback / Softback Fr. 41.90 1-3 working days

Kyri W Claflin, Kyri W. Claflin, Kyri W. Scholliers Claflin, Peter Scholliers, Kyri W. Claflin, Kyri W. (Boston University Claflin... - Writing Food History

Kyri W Claflin, Kyri W. Claflin, Kyri W. Scholliers Claflin, Peter Scholliers, Kyri W. Claflin, Kyri W. (Boston University Claflin... Writing Food History English 01.08.2012 Paperback / Softback Fr. 68.30 1-3 weeks (not available at short notice)

Rita Magagnoli Derrico, Peter J. Atkins, Rita d’Errico, Stefano Magagnoli, Magagnoli Stefano, Peter Scholliers... - Eating on the Move From the Eighteenth Century to the Present

Rita Magagnoli Derrico, Peter J. Atkins, Rita d’Errico, Stefano Magagnoli, Magagnoli Stefano, Peter Scholliers... Eating on the Move From the Eighteenth Century to the Present English 18.12.2024 Paperback / Softback Fr. 66.00 1-3 weeks (not available at short notice)

Tenna (Copenhagen University Jensen, Tenna Nyvang Jensen, Peter Atkins, Peter J. Atkins, Tenna Jensen, Caroline Nyvang... - Food and Age in Europe, 1800-2000

Tenna (Copenhagen University Jensen, Tenna Nyvang Jensen, Peter Atkins, Peter J. Atkins, Tenna Jensen, Caroline Nyvang... Food and Age in Europe, 1800-2000 English 30.09.2020 Paperback / Softback Fr. 69.00 1-3 weeks (not available at short notice)

Peter Scholliers, Scholliers Peter, Dr. Nelleke Teughels, Dr. Nelleke Scholliers Teughels, Nelleke Teughels, Nelleke (EDT)/ Scholliers Teughels - Taste of Progress: Food At International and World Exhibitions in

Peter Scholliers, Scholliers Peter, Dr. Nelleke Teughels, Dr. Nelleke Scholliers Teughels, Nelleke Teughels, Nelleke (EDT)/ Scholliers Teughels Taste of Progress: Food At International and World Exhibitions in English 28.10.2015 Hardback Fr. 236.00 3-5 weeks

Graham Harding, Harding Graham, Amy Bentley, Peter Scholliers - Champagne in Britain, 1800-1914

Graham Harding, Harding Graham, Amy Bentley, Peter Scholliers Champagne in Britain, 1800-1914 English 31.07.2022 Paperback / Softback Fr. 50.90 3-5 weeks

Rita Magagnoli Derrico, Peter J. Atkins, Rita d’Errico, Stefano Magagnoli, Magagnoli Stefano, Peter Scholliers... - Eating on the Move From the Eighteenth Century to the Present

Rita Magagnoli Derrico, Peter J. Atkins, Rita d’Errico, Stefano Magagnoli, Magagnoli Stefano, Peter Scholliers... Eating on the Move From the Eighteenth Century to the Present English 07.06.2023 Hardback Fr. 236.00 3-5 weeks

Barbara Santich, Santich Barbara, Amy Bentley, Peter Scholliers - Eating in Eighteenth-century Provence

Barbara Santich, Santich Barbara, Amy Bentley, Peter Scholliers Eating in Eighteenth-century Provence English 01.06.2023 Hardback Fr. 140.00 3-5 weeks

Peter Scholliers, Scholliers Peter, Amy Bentley, Peter Scholliers - A History of Bread

Peter Scholliers, Scholliers Peter, Amy Bentley, Peter Scholliers A History of Bread English 01.01.2024 Hardback Fr. 126.00 3-5 weeks

Joanna Crosby, Amy Bentley, Peter Scholliers - Apples and Orchards since the Eighteenth Century

Joanna Crosby, Amy Bentley, Peter Scholliers Apples and Orchards since the Eighteenth Century English 01.06.2025 Paperback / Softback Fr. 50.90 3-5 weeks

Bryce Evans, Amy Bentley, Peter Scholliers - Feeding the People in Wartime Britain

Bryce Evans, Amy Bentley, Peter Scholliers Feeding the People in Wartime Britain English 30.11.2023 Paperback / Softback Fr. 50.90 3-5 weeks

Malcolm F Purinton, Malcolm F. Purinton, Amy Bentley, Peter Scholliers - Globalization in a Glass

Malcolm F Purinton, Malcolm F. Purinton, Amy Bentley, Peter Scholliers Globalization in a Glass English 28.11.2024 Paperback / Softback Fr. 50.90 3-5 weeks

Barbara Santich, Santich Barbara, Amy Bentley, Peter Scholliers - Eating in Eighteenth-century Provence

Barbara Santich, Santich Barbara, Amy Bentley, Peter Scholliers Eating in Eighteenth-century Provence English 20.03.2025 Paperback / Softback Fr. 50.90 3-5 weeks

Josep Lluis Barona Vilar, Antonella Campanini, Peter Scholliers, Jean-Pierre Williot - Nutritional Policies and International Diplomacy

Josep Lluis Barona Vilar, Antonella Campanini, Peter Scholliers, Jean-Pierre Williot Nutritional Policies and International Diplomacy English 01.01.2021 Paperback / Softback Fr. 57.50 1-2 weeks (title will be printed to order)

Claudi Besana, Claudio Besana, Antonella Campanini, Rita Maria Michela D'Errico, Renato Ghezzi, Renato Ghezzi et al... - Cheese Manufacturing in the Twentieth Century

Claudi Besana, Claudio Besana, Antonella Campanini, Rita Maria Michela D'Errico, Renato Ghezzi, Renato Ghezzi et al... Cheese Manufacturing in the Twentieth Century English 31.08.2017 Paperback / Softback Fr. 96.00 1-2 weeks (title will be printed to order)

Antonella Campanini, Peter Scholliers, Jean-Pierre Williot - La restauration ferroviaire entre représentations et consommations / Railway Catering Between Imaginary and Consumption

Antonella Campanini, Peter Scholliers, Jean-Pierre Williot La restauration ferroviaire entre représentations et consommations / Railway Catering Between Imaginary and Consumption French, English 31.05.2017 Paperback / Softback Fr. 81.00 2-3 weeks (title will be printed to order)

Ken Albala, Ken (University of the Pacific Communicati Albala, Ken (University of the Pacific Usa) Albala, Ken Albala, Ken (University of the Pacific Albala, Ken (University of the Pacific Usa) Albala... - A Cultural History of Food in the Renaissance

Ken Albala, Ken (University of the Pacific Communicati Albala, Ken (University of the Pacific Usa) Albala, Ken Albala, Ken (University of the Pacific Albala, Ken (University of the Pacific Usa) Albala... A Cultural History of Food in the Renaissance English 22.05.2014 Hardback Fr. 199.20 2-3 weeks (title will be printed to order)

Kyri W Claflin, Kyri W. (Boston University Claflin, Kyri W. Scholliers Claflin, Peter Scholliers, Kyri W. Claflin, Kyri W. (Boston University Claflin... - Writing Food History

Kyri W Claflin, Kyri W. (Boston University Claflin, Kyri W. Scholliers Claflin, Peter Scholliers, Kyri W. Claflin, Kyri W. (Boston University Claflin... Writing Food History English 01.08.2012 Hardback Fr. 217.20 2-3 weeks (title will be printed to order)

Antonella Campanini, Peter Scholliers, Jean-Pierre Williot - Manger en Europe

Antonella Campanini, Peter Scholliers, Jean-Pierre Williot Manger en Europe French 31.03.2016 Paperback / Softback Fr. 72.00 1-2 weeks (title will be printed to order)

Peter Scholliers - Food culture in belgium

Peter Scholliers Food culture in belgium English 15.12.2008 Hardback Fr. 103.20 2-3 weeks (title will be printed to order)

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