Fr. 105.00

Shyam S. Datta Sablani, Ashim K. Datta, Datta Ashim K., Arun S. Mujumdar, Mujumdar Arun S., M. Shafiur Rahman...

Handbook of Food and Bioprocess Modeling Techniques

English · Paperback / Softback

New edition in preparation, currently unavailable

Description

Summary

The publication of the Handbook of Food and Bioprocess Modeling Techniques brings together for the first time in one volume all the conventional and emerging modeling techniques currently available. Calling on the most recognized specialists in the industry, the editors have succeeded in creating an indispensable reference. Rath

Product details

Authors	Shyam S. Datta Sablani
Assisted by	Ashim K. Datta (Editor), Datta Ashim K. (Editor), Arun S. Mujumdar (Editor), Mujumdar Arun S. (Editor), M. Shafiur Rahman (Editor), Rahman M. Shafiur (Editor), Shyam S. Sablani (Editor), Sablani Shyam S. (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Paperback / Softback
Released	18.12.2019

EAN	9780367453268
ISBN	978-0-367-45326-8
No. of pages	624
Subjects	Natural sciences, medicine, IT, technology > Biology > Genetics, genetic engineering SCIENCE / Biotechnology, biotechnology, Food & beverage technology, Food and beverage technology

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