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Ashim K. Datta, Ashim K. (Cornell University Datta, Datta Ashim K. - Heat and Mass Transfer

Ashim K. Datta, Ashim K. (Cornell University Datta, Datta Ashim K. Heat and Mass Transfer English 23.01.2017 Hardback Fr. 255.00 1-3 weeks (not available at short notice)

M.a. (Cornell University Rao, M.a. Rizvi Rao, Jasim Ahmed, Ahmed Jasim, Ashim K. Datta, Datta Ashim K.... - Engineering Properties of Foods

M.a. (Cornell University Rao, M.a. Rizvi Rao, Jasim Ahmed, Ahmed Jasim, Ashim K. Datta, Datta Ashim K.... Engineering Properties of Foods English 22.04.2014 Hardback Fr. 390.00 3-5 weeks

Ramaswamy C Anantheswaran, Ramaswamy C. Anantheswaran, Ramaswamy C. Anatheswaran, Ashim K Datta, Ashim K. Datta - Handbook of Microwave Technology for Food Applications

Ramaswamy C Anantheswaran, Ramaswamy C. Anantheswaran, Ramaswamy C. Anatheswaran, Ashim K Datta, Ashim K. Datta Handbook of Microwave Technology for Food Applications English 27.04.2001 Hardback Fr. 601.30 2-3 weeks (title will be printed to order)

Shyam S. Datta Sablani, Ashim K. Datta, Datta Ashim K., Arun S. Mujumdar, Mujumdar Arun S., M. Shafiur Rahman... - Handbook of Food and Bioprocess Modeling Techniques

Shyam S. Datta Sablani, Ashim K. Datta, Datta Ashim K., Arun S. Mujumdar, Mujumdar Arun S., M. Shafiur Rahman... Handbook of Food and Bioprocess Modeling Techniques English Paperback / Softback Fr. 105.00 New edition in preparation, currently unavailable

Shyam S. Sablani, Shyam S. (Washington State University Sablani, Shyam S. Datta Sablani, Ashim K. Datta, Ashim K. (Cornell University Datta, Datta Ashim K.... - Handbook of Food and Bioprocess Modeling Techniques

Shyam S. Sablani, Shyam S. (Washington State University Sablani, Shyam S. Datta Sablani, Ashim K. Datta, Ashim K. (Cornell University Datta, Datta Ashim K.... Handbook of Food and Bioprocess Modeling Techniques English Hardback Fr. 345.00 New edition in preparation, currently unavailable