The Geneva Cookbook - Specialities, Traditions, Chefs

"A traditional yet innovative collection of Geneva recipes from a collection of local cooks: get to know the places and products that make Geneva.Geneva is a world city, famed for its hosting of many international forums and organisations, including the United Nations and the Red Cross. Now, discover the cuisine of Geneva: from traditional recipes to haute cuisine, including many classic dishes with a fresh twist, these 25 recipes from six Geneva chefs will show you how to cook - and eat - in the Geneva region. A modern take on the rich culinary traditions of Geneva, this book includes regional specialities, the best local restaurants, and interesting historical anecdotes."

Product details

• Authors: Louise Kasser Genecand
• Publisher: Bergli
• Languages: English
• Product format: Hardback
• Released: 02.05.2024
• EAN: 9783038691570
• ISBN: 978-3-0-3869157-0
• No. of pages: 127
• Dimensions: 178 mm x 246 mm x 17 mm
• Series: English Books
• Subjects: Guides > Food & drink; Kochbücher (div.), Tradition, Swissness, food, cooking, recipes, Geneva, chefs, local products, specialities, cooks, discovering