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Informationen zum Autor Chandrabhan Verma, PhD, is a researcher at the Department of Chemical Engineering, Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates. He has researched and published extensively on the synthesis and design of environmentally-friendly corrosion inhibitors. Klappentext A groundbreaking synthesis of rich and varied polyphenol researchPolyphenols are a class of compounds, found naturally in fruits and vegetables, whose flexibility and ubiquity give them a vast range of applications in pharmaceutical, environmental, and biological research and development. They play a role in diagnosing and preventing diseases from diabetes to Parkinson's to Alzheimer's and have been integral in food preservation. The field of polyphenols research has the potential to touch virtually every area of organic production.Science and Engineering of Polyphenols provides a current and comprehensive overview of this field of research and its latest developments. Long overdue as a 'state of the field' synthesis for an area of study that has seen rapid development in recent years, this book promises to be a milestone.Science and Engineering of Polyphenols readers will also find:* Treatment of both natural and synthetic polyphenols* Detailed discussion of topics including synthesis and characterization of polyphenols, electronic and molecular structure of polyphenols, and many more* Supplementary material including websites of interest and updates on the latest research and developmentScience and Engineering of Polyphenols is ideal for scholars, industrialists, and policymakers in any of the myriad areas of academia and industry touched by polyphenol research. Zusammenfassung SCIENCE AND ENGINEERING OF POLYPHENOLSA groundbreaking synthesis of rich and varied polyphenol researchPolyphenols are a class of compounds, found naturally in fruits and vegetables, whose flexibility and ubiquity give them a vast range of applications in pharmaceutical, environmental, and biological research and development. They play a role in diagnosing and preventing diseases from diabetes to Parkinson's to Alzheimer's and have been integral in food preservation. The field of polyphenols research has the potential to touch virtually every area of organic production.Science and Engineering of Polyphenols provides a current and comprehensive overview of this field of research and its latest developments. Long overdue as a 'state of the field' synthesis for an area of study that has seen rapid development in recent years, this book promises to be a milestone.Science and Engineering of Polyphenols readers will also find:* Treatment of both natural and synthetic polyphenols* Detailed discussion of topics including synthesis and characterization of polyphenols, electronic and molecular structure of polyphenols, and many more* Supplementary material including websites of interest and updates on the latest research and developmentScience and Engineering of Polyphenols is ideal for scholars, industrialists, and policymakers in any of the myriad areas of academia and industry touched by polyphenol research. Inhaltsverzeichnis List of Contributors xix Preface xxix Editor Biography xxxi Part I Overview of Polyphenols 1 1 Fundamentals of Polyphenols: Nomenclature, Classification and Properties 3 Sidra Subhan, Muhammad Zeeshan, Atta Ur. Rahman, and Muhmmad Yaseen 1.1 Introduction 3 1.2 A Short History of Polyphenols 5 1.3 Fundamental of Polyphenols 7 1.4 Nomenclature of Polyphenols 7 1.5 Classification of Polyphenols 8 1.6 Extraction Methods of Polyphenols 10 1.7 Solubility of Polyphenols 18 1.8 Flavor and Color of Polyphenols 22 1.9 Health-Promoting Properties of Polyphenols 24 1.10 Skin Benefits of Polyphenols 30 1.11 Conclusions 30 R...