Fr. 51.50

Ferrandi Paris, FERRANDI Paris

French boulangerie, viennoiserie : recipes and techniques from the Ferrandi school of culinary arts - Ferrandi school of culinary arts

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

35 techniques en pas à pas et plus de 70 recettes traditionnelles et revisitées autour de la boulangerie et de la viennoiserie issues de l'Ecole Ferrandi : baguette, pain au levain, bagel, croissant aux amandes, babka, entre autres.

Product details

Authors	Ferrandi Paris, FERRANDI Paris
Publisher	Flammarion

Languages	English
Product format	Paperback / Softback
Released	29.11.2023

EAN	9782080433336
ISBN	978-2-08-043333-6
No. of pages	288
Dimensions	220 mm x 290 mm x 20 mm
Weight	1606 g
Series	Pratique
Subject	Guides > Food & drink > Baking

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