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French boulangerie, viennoiserie : recipes and techniques from the Ferrandi school of culinary arts
English
29.11.2023
Paperback / Softback
Fr. 51.50
Meat & poultry : recepies and techniques from the Ferrandi school of culinary arts
English, French
04.12.2024
Paperback / Softback
Fr. 51.50
Fruits & nuts : recipes and techniques from the Ferrandi school of culinary arts
English
25.10.2021
Paperback / Softback
Fr. 44.50
Vegetables : flexitarian recipes and techniques from the Ferrandi school of culinary arts
English
30.10.2020
Paperback / Softback
Fr. 43.50
Chocolate : recipes and techniques from the Ferrandi school of culinary arts
English
31.10.2019
Paperback / Softback
Fr. 43.50
Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of culinary arts
English, French
09.11.2022
Paperback / Softback
Fr. 52.50