Description
102
Les différentes méthodes de fermentation et de fabrication sont mises à la disposition des boulangers.
Product details
| Authors | Gérald Biremont |
| Publisher | J. Lanore |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 31.01.1990 |
| EAN | 9782862682365 |
| ISBN | 978-2-86268-236-5 |
| No. of pages | 130 |
| Dimensions | 200 mm x 260 mm x 10 mm |
| Weight | 436 g |
| Subject |
Education and learning
> Teaching preparation
|
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.