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Technologie culinaire seconde première et terminale baccalauréat technologique hôtellerie, BTS hôtellerie-restauratio...

French · Paperback / Softback

Description

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Manuel du professeur pour les trois années de bac technologique hôtelier avec les corrigés détaillés des exercices proposés dans le manuel de l'élève.

Product details

Authors Marc Guéniot, Vincent Sokol, SOKOL VINCENT
Publisher J. Lanore
 
Languages French
Product format Paperback / Softback
Released 04.06.2004
 
EAN 9782206032474
ISBN 978-2-206-03247-4
No. of pages 191
Dimensions 160 mm x 240 mm x 10 mm
Weight 310 g
Subject Education and learning > Teaching preparation

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