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La cuisine au bac pro

French · Paperback / Softback

Description

113

Ce manuel est conçu en trois parties : une partie technologique, une partie méthologique et une partie documents.

Product details

Authors Jean-François (1963-....) André, Benoît Oursel
Publisher J. Lanore
 
Languages French
Product format Paperback / Softback
Released 12.07.1999
 
EAN 9782862682617
ISBN 978-2-86268-261-7
No. of pages 128
Weight 398 g
Series Les mini-maxi
Subject Education and learning > Teaching preparation

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