Food Packaging Technology - 2: Food Packaging Technology, Volume 2

Informationen zum Autor G. Bureau is the editor of Food Packaging Technology, Volume 2, published by Wiley. J.-L. Multon is the editor of Food Packaging Technology, Volume 2, published by Wiley. Klappentext Verarbeitung, Konservierung, Transport und Vermarktung praktisch aller Arten von Lebensmitteln - in diesem umfangreichen Band bleibt kaum eine Frage unbeantwortet! Neben den naturwissenschaftlichen und ingenieurtechnischen Aspekten wie Art und Form der Verpackungsmittel oder Probleme der Haltbarkeit von Produkten werden auch die neuesten einschlägigen Gesetze und Verordnungen der EU ausführlich diskutiert. Zusammenfassung This exhaustive work examines all aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of virtually all types of food. Inhaltsverzeichnis Aus dem Inhalt: Volume 1: The Functions of Packaging/ Risks Associated with Potential Food Contamination Caused by Packaging/ The Container and Its Closure: Physical and Chemical Properties of Packaging Materials - Recent Developments Volume 2: Packaging Procedures for Finished Foodstuffs/ Some Significant Examples of Sectors of the Foodstuffs Industry Where Packaging is Changing Fast/ Methodology and Economics

List of contents

Aus dem Inhalt:
 
Volume 1:
The Functions of Packaging/ Risks Associated with Potential Food Contamination Caused by Packaging/ The Container and Its Closure: Physical and Chemical Properties of Packaging Materials - Recent Developments
 
Volume 2:
Packaging Procedures for Finished Foodstuffs/ Some Significant Examples of Sectors of the Foodstuffs Industry Where Packaging is Changing Fast/ Methodology and Economics

Product details

• Authors: BUREAU, G Bureau, G. Bureau, G. (University of Reims Champagne Ardene Bureau, G. Multon Bureau, BUREAU G, Multon
• Assisted by: Bureau (Editor), G Bureau (Editor), G. Bureau (Editor), Bureau G. (Editor), -L Multon (Editor), -L Multon (Editor), J -L Multon (Editor), J. -L Multon (Editor), J. L. Multon (Editor), J.-L. Multon (Editor)
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Hardback
• Released: 04.12.1995
• EAN: 9780471186427
• ISBN: 978-0-471-18642-7
• No. of pages: 408
• Sets: Food Packaging Technology; Food Packaging Technology
• Series: Food Packaging Technology. Volumes 1 and 2; Food Packaging Technology; Food Packaging Technology
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Chemistry > Miscellaneous; Verpackung, Food Science & Technology, Lebensmitteltechnik, Lebensmittelforschung u. -technologie, Allg. Lebensmittelforschung u. -technologie