Description
Product details
Authors | Phaidon |
Assisted by | Phaidon (Editor) |
Publisher | Phaidon by Edel - ein Verlag der Edel Verlagsgruppe |
Languages | German |
Product format | Hardback |
Released | 06.09.2022 |
EAN | 9783947426249 |
ISBN | 978-3-947426-24-9 |
No. of pages | 336 |
Dimensions | 188 mm x 30 mm x 278 mm |
Weight | 1314 g |
Subjects |
Guides
> Food & drink
> General cookery books, basic cookery books
Italien, Spaghetti, Bolognese, Nudeln, Lasagne, Nationale, regionale und ethnische Küche, Kochen / Essen nach Zutaten: Pasta und Nudeln, Ravioli, Linguine, Nudelsoße, Tortellini, Bella Italia, Farfalle, mediterrane Küche, italienische Küche, Nudelsorten, ITALIENISCHE GERICHTE, Italienische Klassiker, cannelloni, rigatoni, tagliatelle, orecchiette, fusilli, Penne, traditionelle italienische Küche, Nudelsauce, Nudel-Rezepte, fettuccine, Pasta Guide |
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