The Foragers's Kitchen Handbook - Foraging Tips and Over 100 Recipes Using What You Can Find for Free

Informationen zum Autor Fiona Bird is a graduate of the University of St Andrew's, mother of six and former BBC Masterchef finalist. She lives in Scotland and divides her time between the Glens of Angus and the Isle of South Uist, where her husband is the local doctor. Fiona loathes the inquisitive seals that spy on her as she picks seaweed from their larder and is happier when the Machair cows are in the distance. She is often seen on her bicycle with a basket full of seaweed or other wild edibles and is usually late for kirk on a Sunday. When time permits Fiona shares her foraging tips and recipes in The Huffington Post. Klappentext In The Forager's Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Zusammenfassung In The Forager’s Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.

Product details

• Authors: Fiona Bird, Bird Fiona
• Publisher: CICO BOOKS
• Languages: English
• Product format: Hardback
• Released: 31.03.2021
• EAN: 9781782498766
• ISBN: 978-1-78249-876-6
• Subjects: Guides > Food & drink; COOKING / Courses & Dishes / General, Health & wholefood cookery, COOKING / Specific Ingredients / Herbs, Spices, Condiments, Food & Drink, Conservation of the environment, Cookery / food by ingredient, Budget cookery, Sustainable agriculture