Fr. 54.50

Big Mamma's cucina popolare : contemporary italian recipes

English · Paperback / Softback

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Description

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Plus de 120 recettes faciles à réaliser, proposées en collaboration avec le groupe de restauration italienne Big Mamma, présent dans de nombreux pays. Parmi les plats classiques ou originaux, figurent : le risotto alla milanese, les cannoli siciliani, la burrata flower power ou encore le double choco love.

Product details

Authors Big Mamma, Big Mamma, Phaidon Editors
Publisher Phaidon
 
Languages English
Product format Paperback / Softback
Released 30.11.2019
 
EAN 9781838660352
ISBN 978-1-83866-035-2
No. of pages 380
Dimensions 230 mm x 280 mm x 30 mm
Weight 1692 g
Series Food cook
Phaidon Press
Subjects Guides > Food & drink > International cuisine

Italien, Nationale, regionale und ethnische Küche, TV-, Starkoch-Kochbücher, Kochen / Prominente kochen, TV-Küche, COOKING / Regional & Ethnic / Italian, Italien / Küche, Kochen / Italien

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