Fr. 28.50

Torte al cioccolato. Ingredienti, tecniche, ricette

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Victoire Paluel-Marmont
Assisted by M. Morel (Illustration), M. P. Morel (Illustration), Marie-Pierre Morel (Photographs), G. Peraldini (Translation)
Publisher Lingenbrink Georg
 
Languages Italian
Product format Hardback
Released 07.08.2014
 
EAN 9788895056661
ISBN 978-88-95056-66-1
No. of pages 112
Series I segreti del pasticcere
Bibliotheca Culinaria
Bibliotheca Culinaria
I segreti del pasticcere
Subjects Guides > Food & drink > Theme cookery books
Non-fiction book

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