Fr. 236.00

Integrating Agriculture, Conservation and Ecotourism: Societal Influences

English · Paperback / Softback

Shipping usually within 1 to 2 weeks (title will be printed to order)

Description

Read more

Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a more sustainable construction of values than conventional economics alone. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.

List of contents

Foreword.- Acknowledgements.- List of Contributors and Biosketches of Editors and Authors.- Future Visions for Experiential Education in the Agroecology Learning Landscape.- International Shifts in Agricultural Debates and Practice: An Historical View of Analyses of Global Agriculture.- Sustainability Standards and Their Implications for Agroecology.- Water Sustainability and Politics - Examples from Latin America and Implications for Agroecology.

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.