The Food of Italy

Informationen zum Autor Claudia Roden was born and brought up in Cairo. She went to school in Paris and studied art in London where she has lived ever since. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern food and Mediterranean cookery, including The Food of Italy , The Food of Spain, and the award-winning The Book of Jewish Food. Klappentext Reissue of a classic cookbook, new to the Vintage imprint. Zusammenfassung THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes! country cooking! the bravura of grand dishes; pasta! seafood! rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

Product details

• Authors: Claudia Roden
• Publisher: Vintage UK
• Languages: English
• Product format: Paperback / Softback
• Released: 26.11.1998
• EAN: 9780099273257
• ISBN: 978-0-09-927325-7
• No. of pages: 448
• Dimensions: 135 mm x 216 mm x 33 mm
• Subjects: Guides > Food & drink; Italy, General cookery & recipes, General cookery and recipes