Milk and Dairy Products in Human Nutrition - Composition, Production and Health

Informationen zum Autor Professor Young W. Park , Georgia Small Ruminant Research and Extension Center, Fort Valley State University, Georgia and Adjunct Professor, Department of Food Science and Technology, University of Georgia, Athens, Georgia Professor George F.W. Haenlein , Department of Animal and Food Sciences, University of Delaware, Newark, Delaware Klappentext Milk is nature's most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health.This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow's milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world.The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals. Zusammenfassung Milk is nature s most complete food, and dairy products are considered to be the most nutritious foods of all. Inhaltsverzeichnis Contributors xxiv Preface xxvii 1 Production Systems around the World 1 Christian F. Gall 1.1 Ecological conditions 1 1.2 Systems 2 1.3 Feed resources 6 1.4 Animal species used for milk production 6 1.5 Breed improvement 12 1.6 Nutrition 14 1.7 Animal health 15 1.8 Reproduction 15 1.9 Rearing of youngstock 17 1.10 Housing 17 1.11 Milking 18 1.12 Milk marketing 18 1.13 Economics of milk production 20 1.14 Criticism of milk production 22 1.15 Dairy development 23 References 24 2 Mammary Secretion and Lactation 31 Young W. Park, Pierre-Guy Marnet, Lucile Yart, and George F.W. Haenlein 2.1 Introduction 31 2.2 Origin and anatomy of mammary glands 32 2.3 Mammogenesis and mammary gland growth 33 2.4 Milk ejection (lactogenesis) and secretion 35 2.5 Maintenance of lactation (galactopoiesis) 36 2.6 Secretion of milk and its constituents 38 2.7 Involution of the mammary gland 40 2.8 Challenges and opportunities in mammary secretion today and tomorrow 41 References 42 3 Milking Procedures and Facilities 46 Pierre-Guy Marnet 3.1 Introduction 46 3.2 Machine milked animals throughout the world 46 3.3 Milking principles 48 3.4 Milking machine components and effects on milk harvesting and quality 49 3.5 Milking practices 59 3.6 Milking management of animals 60 3.7 Conclusions 61 References 61 4 Milk Lipids 65 Michael H. Gordon 4.1 Introduction 65 4.2 Fatty acids 65 4.3 Triacylglycerols 67 4.4 Polar lipids: phospholipids and cholesterol 68 4.5 Conjugated linoleic acids 68 4.6 Genetic influences on milk fat concentrations and fatty acid profiles 70 4.7 Influence of feeds, feeding regimes, pasture a...

List of contents

Contributors xxiv
 
Preface xxvii
 
1 Production Systems around the World 1
Christian F. Gall
 
References 24
 
2 Mammary Secretion and Lactation 31
Young W. Park, Pierre-Guy Marnet, Lucile Yart, and George F.W. Haenlein
 
References 42
 
3 Milking Procedures and Facilities 46
Pierre-Guy Marnet
 
References 61
 
4 Milk Lipids 65
Michael H. Gordon
 
References 75
 
5 Milk Major and Minor Proteins, Polymorphisms and Non-protein Nitrogen 80
Sándor Kukovics and Tímea Németh
 
References 103
 
6 Milk Protein Allergy 111
Melanie L. Downs, Jamie L. Kabourek, Joseph L. Baumert, and Steve L. Taylor
 
References 124
 
7 Milk Carbohydrates and Oligosaccharides 129
Alessandra Crisà
 
References 141
 
8 Milk Bioactive Proteins and Peptides 148
Hannu J. Korhonen and Pertti Marnila
 
References 164
 
9 Milk Minerals, Trace Elements, and Macroelements 172
Frédéric Gaucheron
 
References 191
 
10 Vitamins in Milks 200
Benoît Graulet, Bruno Martin, Claire Agabriel and Christiane L. Girard
 
References 215
 
11 Milk Minor Constituents, Enzymes, Hormones, Growth Factors, and Organic Acids 220
Lígia R. Rodrigues
 
References 239
 
12 Lactose Intolerance 246
Salam A. Ibrahim and Rabin Gyawali
 
References 256
 
13 Milk Quality Standards and Controls 261
Young W. Park, Marzia Albenzio, Agostino Sevi, and George F.W. Haenlein
 
References 284
 
14 Sanitary Procedures, Heat Treatments and Packaging 288
Golfo Moatsou
 
References 305
 
15 Sensory and Flavor Characteristics of Milk 310
Irma V. Wolf, Carina V. Bergamini, Maria C. Perotti, and Erica R. Hynes
 
References 329
 
16 Fermented Milk and Yogurt 338
Sae-Hun Kim and Sejong Oh
 
References 353
 
17 Cheese Science and Technology 357
Patrick F. Fox and Timothy P. Guinee
 
References 386
 
18 Butter, Ghee, and Cream Products 390
Hae-Soo Kwak, Palanivel Ganesan, and Mohammad Al Mijan
 
References 405
 
19 Condensed and Powdered Milk 412
Pierre Schuck
 
References 432
 
20 Frozen Dairy Foods 435
Arun Kilara and Ramesh C. Chandan
 
References 456
 
21 Nutritional Formulae for Infants and Young Children 458
Séamus McSweeney, Jonathan O'Regan and Dan O'Callaghan
 
References 473
 
22 Whey and Whey Products 477
Sanjeev Anand, Som Nath Khanal, and Chenchaiah Marella
 
References 492
 
23 Goat Milk 498
George Zervas and Eleni Tsiplakou
 
References 512
 
24 Buffalo Milk 519
Sarfraz Ahmad
 
References 546
 
25 Sheep Milk 554
Miguel Angel de la Fuente, Mercedes Ramos, Isidra Recio and Manuela Juárez
 
References 570
 
26 Camel Milk 578
Kenji Fukuda
 
References 589
 
27 Horse and Donkey Milk 594
Elisabetta Salimei and Francesco Fantuz
 
References 609
 
28 Sow Milk 614
Sung Woo Kim
 
References 623
 
29 Yak Milk 627
Ying Ma, Shenghua He, and Haimei Li
 
References 641
 
30 Other Minor Species Milk (Reindeer, Caribou, Musk Ox, Llama, Alpaca, Moose, Elk, and Others) 644
Young W. Park and George F.W. Haenlein
 
References 656
 
31 Human Milk 659
Duarte P.M. Torres and Young W. Park
 
References 673
 
Index 679
 
A color plate section falls between pages 52 and 5

Product details

• Authors: George F. W. Haenlein, Young W. Park, Young W. (Fort Valley State University) Haen Park, Young W. Haenlein Park, YW Park, PARK YOUNG W
• Assisted by: F W Haenlein (Editor), F W Haenlein (Editor), George F. W. Haenlein (Editor), Haenlein George F. W. (Editor), Young W. Park (Editor), Park Young W. (Editor), Youn W Park (Editor), Young W Park (Editor)
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Hardback
• Released: 01.05.2013
• EAN: 9780470674185
• ISBN: 978-0-470-67418-5
• No. of pages: 720
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; Ernährung, Milchprodukte, Nutrition, Food Science & Technology, Lebensmitteltechnik, Lebensmittelforschung u. -technologie, Dairy Food, Milcherzeugnis