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Informationen zum Autor Debasis Bagchi , PhD, MAC N, CNS, MAIC hE, University of Houston College of Pharmacy, Houston, Texas, USA Manashi Bagchi , PhD, FAC N, NutriToday LLC, Boston, Massachusetts, USA Hiroyoshi Moriyama , PhD, FAC N, Showa Pharmaceutical University, Tokyo, Japan Fereidoon Shahidi , PhD, FAC S, FAOC S, FCIC , FCI FST, FIA FoST, FIFT, FRSC, Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada Klappentext Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creation, and illumination of the connections between structural molecular biology, nutrition and nanotechnology, since the development of techniques of nanotechnology might be guided by studying the structure and function of the natural nano-molecules found in living cells. Biology offers a window into the most sophisticated collection of functional nanostructures that exists.This book is a comprehensive review of the state of the art in bio-nanotechnology with an emphasis on the diverse applications in food and nutrition sciences, biomedicine, agriculture and other fields. It describes in detail the currently available methods and contains numerous references to the primary literature, making this the perfect "field guide" for scientists who want to explore the fascinating world of bio-nanotechnology. Safety issues regarding these new technologies are examined in detail.The book is divided into nine sections - an introductory section, plus:* Nanotechnology in nutrition and medicine* Nanotechnology, health and food technology applications* Nanotechnology and other versatile applications* Nanomaterial manufacturing* Applications of microscopy and magnetic resonance in nanotechnology* Applications in enhancing bioavailability and controlling pathogens* Safety, toxicology and regulatory aspects* Future directions of bio-nanotechnologyThe book will be of interest to a diverse range of readers in industry, research and academia, including biologists, biochemists, food scientists, nutritionists and health professionals. Zusammenfassung This book is a comprehensive review of the state of the art in bio-nanotechnology with an emphasis on the diverse applications in food and nutrition sciences, biomedicine, agriculture and other fields. Inhaltsverzeichnis Foreword xi Preface xii Contributors xv PART 1 INTRODUCTION 1 Chapter 1 Biomedical Applications of Nanomaterials: An Overview 3 Sunil K. Singh, Paresh P. Kulkarni, Debabrata Dash Chapter 2 The Challenge of Nanotechnology-Derived Food: Addressing the Concerns of the Public 33 Tomiko Yamaguchi Chapter 3 Nanotechnology and Public Health: Contributions, Promises, and Premises 47 Masami Matsuda, Ayako Goto, Toshio Ogino, Yoshiaki Tanaka PART 2 NANOTECHNOLOGY IN NUTRITION AND MEDICINE 67 Chapter 4 Functional Nanomaterials for Biomedical Research: Focus on Bio-Functionalization, Biosynthesis, and Biomedical Applications 69 Murugan Veerapandian, Sathya Sadhasivam, Ramesh Subbiah, Kyusik Yun Chapter 5 An Overview of Nanoparticle-Assisted Polymerase Chain Reaction Technology 97 Cenchao Shen, Zhizhou Zhang Chapter 6 A Revolution in Nanomedicines 107 Iulian Bobe, Mitsunori Harada, Ichiro Nakatomi Chapter 7 Nanotechnology for Regenerative Medicine 124 Yoshikazu Kumashiro, Masayuki Yamato, Teruo Okano PART 3 NANOTECHNOLOGY, HUMAN HEALTH AND APPLICATIONS 141 Chapter 8 Novel Technologies for the Production of Functional Foods 143 Jack Appiah Ofor...
