Blood, Bones and Butter - The Inadvertent Education of a Reluctant Chef

Informationen zum Autor Gabrielle Hamilton Klappentext This is a rollicking, passionate story of food, purpose and family. Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; Zusammenfassung 'Magnificent’ Anthony Bourdain A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family. Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family. ‘Evocative…dazzling…beautifully written’ New York Times Perfect for fans of Salt, Fat, Acid, Heat.

Product details

• Authors: Gabrielle Hamilton
• Publisher: Vintage UK
• Languages: English
• Product format: Paperback
• Released: 01.03.2012
• EAN: 9780099498339
• ISBN: 978-0-09-949833-9
• No. of pages: 304
• Dimensions: 129 mm x 198 mm x 19 mm
• Subjects: Fiction > Narrative literature > Letters, diaries; Non-fiction book > Philosophy, religion > Biographies, autobiographies; COOKING / General, FAMILY & RELATIONSHIPS / General, BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs, Memoirs, Cookery / food & drink etc, Family & relationships, Relationships and families: advice and issues, Cookery / food and drink