Principles and Applications of Supercritical Fluid Chromatography

SFC is faster, less expensive, and more environmentally friendly than other chromatographic methods. Providing the most up to date information on a hot topic that is making a rapid comeback, Principles and Applications of Supercritical Fluid Chromatography explores the principles of this separation technology and demystifies the chemical processes taking place. Featuring expert contributions across academic, government, and industry, this user friendly and practical guide highlights several application areas, including pharmaceutical, environmental, and materials, making it a valuable resource for analytical chemists, chemical engineers, and laboratory technicians across many industries.

Summary

SFC is faster, less expensive, and more environmentally friendly than other chromatographic methods. Providing the most up-to-date information on a hot topic that is making a rapid comeback, Principles and Applications of Supercritical Fluid Chromatography explores the principles of this separation technology and demystifies the chemical processes taking place. Featuring expert contributions across academic, government, and industry, this user-friendly and practical guide highlights several application areas, including pharmaceutical, environmental, and materials, making it a valuable resource for analytical chemists, chemical engineers, and laboratory technicians across many industries.

Product details

• Authors: J Lefler, J. Lefler, Lefler J.
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Hardback
• Released: 01.01.2019
• EAN: 9780470258842
• ISBN: 978-0-470-25884-2
• No. of pages: 300
• Subjects: Natural sciences, medicine, IT, technology > Chemistry > Theoretical chemistry; Chemie, Chromatographie, chemistry, Pharmaceutical & Medicinal Chemistry, Pharmazeutische u. Medizinische Chemie, Food Science & Technology, Lebensmittelforschung u. -technologie, Chromatographie / Trennverfahren, Chromatography / Separation Techniques, Flüssigkeitschromatographie, Allg. Lebensmittelforschung u. -technologie