Food Packaging Technology, 2 Volume Set

Informationen zum Autor G. Bureau is the editor of Food Packaging Technology, 2 Volume Set, published by Wiley. J.-L. Multon is the editor of Food Packaging Technology, 2 Volume Set, published by Wiley. Klappentext Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food. The two-volume set provides an overview of the areas of science and technology that influence the packaging process, and in-depth treatment of the properties and forms of available packaging materials, emphasizing properties that can affect food quality. The work contains details all aspects of food packaging, covering not only the technical areas, but also the marketing, economic, legislative, and regulatory areas. Zusammenfassung Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food. Inhaltsverzeichnis Aus dem Inhalt: Volume 1: The Functions of Packaging/ Risks Associated with Potential Food Contamination Caused by Packaging/ The Container and Its Closure: Physical and Chemical Properties of Packaging Materials - Recent Developments Volume 2: Packaging Procedures for Finished Foodstuffs/ Some Significant Examples of Sectors of the Foodstuffs Industry Where Packaging is Changing Fast/ Methodology and Economics

Product details

• Authors: G Bureau, G. Bureau, G. (University of Reims Champagne Ardene Bureau, G. Multon Bureau, BUREAU G, J.-L. Multon
• Assisted by: G. Bureau (Editor), Bureau G. (Editor), J.-L. Multon (Editor)
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Hardback
• Released: 04.12.1995
• EAN: 9780471186045
• ISBN: 978-0-471-18604-5
• No. of pages: 742
• Subjects: Natural sciences, medicine, IT, technology > Chemistry > Miscellaneous; Social sciences, law, business > Business > Individual industrial sectors, branches; Manufacturing industries, Food and beverage technology, Food Science & Technology, Lebensmittelforschung u. -technologie, Lebensmittelverpackung, Allg. Lebensmittelforschung u. -technologie