Search result - Books - CeDe.ch

Your contact at CeDe

Any questions, tips, praise or criticism? Your feedback helps us to make CeDe.ch even better. That's why we are pleased to receive every message and answer all our emails quickly, competently and willingly. Thank you!

This site uses cookies. Read our privacy policy to learn more about how we use cookies and how you can change your preferences. OK

Top service and free shipping since 1997

Search result

Y Chu, Y. Chu, YiFang Chu, Yi-Fang Chu, CHU YI FANG, Yi-Fan Chu... - Coffee

Y Chu, Y. Chu, YiFang Chu, Yi-Fang Chu, CHU YI FANG, Yi-Fan Chu... Coffee English 02.03.2012 Hardback Fr. 316.00 1-3 weeks (not available at short notice)

Christon J. (U.s. Environmental Protection Hurst, Christon J. Hurst, Hurst Christon J., Christon J Hurst - Microbial Fermentations in Nature and As Designed Processes

Christon J. (U.s. Environmental Protection Hurst, Christon J. Hurst, Hurst Christon J., Christon J Hurst Microbial Fermentations in Nature and As Designed Processes English 08.09.2023 Hardback Fr. 230.00 1-3 weeks (not available at short notice)

David Jeffery, David W. Jeffery, David W. (School of Agriculture Jeffery, Jeffery David W., Gavin L Sacks, Gavin L. Sacks... - Understanding Wine Chemistry

David Jeffery, David W. Jeffery, David W. (School of Agriculture Jeffery, Jeffery David W., Gavin L Sacks, Gavin L. Sacks... Understanding Wine Chemistry English 01.04.2024 Hardback Fr. 156.00 1-3 weeks (not available at short notice)

F Mozzi, Fernanda Mozzi, Fernanda (Centro De Referencia Para Lactoba Mozzi, Fernanda Raya Mozzi, Graciela M Vignolo, Fernanda Mozzi... - Biotechnology of Lactic Acid Bacteria

F Mozzi, Fernanda Mozzi, Fernanda (Centro De Referencia Para Lactoba Mozzi, Fernanda Raya Mozzi, Graciela M Vignolo, Fernanda Mozzi... Biotechnology of Lactic Acid Bacteria English 20.11.2015 Hardback Fr. 240.00 1-3 weeks (not available at short notice)

I Aguilo, Ingrid Aguilo, Ingrid Aguilo Aguayo, Ingrid Aguilo-Aguayo, Ingrid Plaza Aguilo-Aguayo, Ingri Aguilo-Aguayo... - Innovative Technologies in Beverage Processing

I Aguilo, Ingrid Aguilo, Ingrid Aguilo Aguayo, Ingrid Aguilo-Aguayo, Ingrid Plaza Aguilo-Aguayo, Ingri Aguilo-Aguayo... Innovative Technologies in Beverage Processing English 28.07.2017 Hardback Fr. 200.00 1-3 weeks (not available at short notice)

Doneche, Bernard B Doneche, Bernard B. Doneche, Donèche, Bernard B. Donèche, Deni Dubourdieu... - Handbook of Enology, Volume 1

Doneche, Bernard B Doneche, Bernard B. Doneche, Donèche, Bernard B. Donèche, Deni Dubourdieu... Handbook of Enology, Volume 1 English 31.08.2020 Hardback Fr. 250.00 1-3 weeks (not available at short notice)

Robert W Hutkins, Robert W. Hutkins, Robert W. (University of Nebraska-Lincoln Hutkins, Rw Hutkins, Hutkins Robert W. - Microbiology and Technology of Fermented Foods

Robert W Hutkins, Robert W. Hutkins, Robert W. (University of Nebraska-Lincoln Hutkins, Rw Hutkins, Hutkins Robert W. Microbiology and Technology of Fermented Foods English 31.12.2016 Paperback / Softback Fr. 176.00 1-3 weeks (not available at short notice)

J Bakker, J. Bakker, Joki Bakker, Jokie Bakker, Jokie (Consultant Bakker, Jokie Clarke Bakker... - Wine

J Bakker, J. Bakker, Joki Bakker, Jokie Bakker, Jokie (Consultant Bakker, Jokie Clarke Bakker... Wine English 01.11.2011 Hardback Fr. 256.00 3-5 weeks

Nachel, M Nachel, Marty Nachel, Nachel Marty - Homebrewing for Dummies

Nachel, M Nachel, Marty Nachel, Nachel Marty Homebrewing for Dummies English 30.09.2022 Paperback / Softback Fr. 32.90 1-3 weeks (not available at short notice)

Werner Back, Martina Gastl, Martina et al Gastl, Ludwig Narziß, Martin Zarnkow - Applied Malting and Brewing Science

Werner Back, Martina Gastl, Martina et al Gastl, Ludwig Narziß, Martin Zarnkow Applied Malting and Brewing Science English 09.08.2023 Paperback / Softback Fr. 139.00 3-5 weeks

et al, David Jeffery, David W. Jeffery, Jeffery David W., Gavin Sacks, Gavin Jeffery Sacks... - Understanding Wine Chemistry

et al, David Jeffery, David W. Jeffery, Jeffery David W., Gavin Sacks, Gavin Jeffery Sacks... Understanding Wine Chemistry English 19.08.2016 Hardback Fr. 156.00 3-5 weeks

C Boulton, Chris Quain Boulton, Christopher Boulton, Christopher M. Quain Boulton, Chri Boulton, Chris Boulton... - Encyclopedia of Brewing

C Boulton, Chris Quain Boulton, Christopher Boulton, Christopher M. Quain Boulton, Chri Boulton, Chris Boulton... Encyclopedia of Brewing English 10.04.2012 Hardback Fr. 300.00 3-5 weeks

Roger Barth, Roger (West Chester University Barth, Barth Roger - Chemistry of Beer

Roger Barth, Roger (West Chester University Barth, Barth Roger Chemistry of Beer English 15.09.2022 Paperback / Softback Fr. 66.00 1-3 weeks (not available at short notice)

N Starbard, Nathan Starbard, Starbard Nathan - Beverage Industry Microfiltration

N Starbard, Nathan Starbard, Starbard Nathan Beverage Industry Microfiltration English 19.09.2008 Hardback Fr. 350.00 3-5 weeks

Francisco Barba, Francisco J. Barba, Francisco J. Roohinejad Barba, Koubaa, M Koubaa, Mohamed Koubaa... - Fermentation Processes: Emerging and Conventional Technologies

Francisco Barba, Francisco J. Barba, Francisco J. Roohinejad Barba, Koubaa, M Koubaa, Mohamed Koubaa... Fermentation Processes: Emerging and Conventional Technologies English 31.12.2020 Hardback Fr. 250.00 1-3 weeks (not available at short notice)

Maria Calagione, Mariah Calagione, S Calagione, Sa Calagione, Sam Calagione, Sam Calagione Calagione... - Dogfish Head Book

Maria Calagione, Mariah Calagione, S Calagione, Sa Calagione, Sam Calagione, Sam Calagione Calagione... Dogfish Head Book English 31.07.2020 Hardback Fr. 50.90 1-3 weeks (not available at short notice)

Charles W Bamforth, Charles W. Bamforth, Charles W. (University of California Bamforth, Bamforth Charles W., David J Cook, David J. Cook... - Food, Fermentation, and Micro-Organisms

Charles W Bamforth, Charles W. Bamforth, Charles W. (University of California Bamforth, Bamforth Charles W., David J Cook, David J. Cook... Food, Fermentation, and Micro-Organisms English 19.04.2019 Hardback Fr. 170.00 1-3 weeks (not available at short notice)

Roger Barth, Barth Roger, M Farber, Matthe Farber, Matthew Farber, Matthew (University of the Sciences Farber... - Mastering Brewing Science

Roger Barth, Barth Roger, M Farber, Matthe Farber, Matthew Farber, Matthew (University of the Sciences Farber... Mastering Brewing Science English 31.08.2019 Paperback / Softback Fr. 170.00 3-5 weeks

Fabio Mencarelli, Fabio Tonutti Mencarelli, Mencarelli Fabio, Pietro Tonutti, Tonutti Pietro - Sweet, Reinforced and Fortified Wines

Fabio Mencarelli, Fabio Tonutti Mencarelli, Mencarelli Fabio, Pietro Tonutti, Tonutti Pietro Sweet, Reinforced and Fortified Wines English 17.05.2013 Hardback Fr. 260.00 3-5 weeks

Keit Grainger, Keith Grainger, Keith Tattersall Grainger, Grainger Keith, Hazel Tattersall, Tattersall Hazel - The Wine Production and Quality

Keit Grainger, Keith Grainger, Keith Tattersall Grainger, Grainger Keith, Hazel Tattersall, Tattersall Hazel The Wine Production and Quality English 31.03.2016 Hardback Fr. 120.00 3-5 weeks

1
2