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Hesham Alhumade, Thomas Duever, Ali Elkamel, Keyvan Nowruzi, Navid Omidbakhsh, Navid et Omidbakhsh - Chemical Product Formulation Design and Optimization
Hesham Alhumade, Thomas Duever, Ali Elkamel, Keyvan Nowruzi, Navid Omidbakhsh, Navid et Omidbakhsh Chemical Product Formulation Design and Optimization English, German 22.02.2023 Hardback Fr. 138.00 4-7 working days
INSTITUTE OF FOOD SCIENCE AND TECH, Institute of Food Science and Technology, Institute of Food Science and Technology Manning, Institute of Food Science andTechnolog, Institute of Food Science andTechnology, Manning... - Food and Drink - Good Manufacturing Practice
INSTITUTE OF FOOD SCIENCE AND TECH, Institute of Food Science and Technology, Institute of Food Science and Technology Manning, Institute of Food Science andTechnolog, Institute of Food Science andTechnology, Manning... Food and Drink - Good Manufacturing Practice English 11.01.2013 Paperback / Softback Fr. 196.00 1-3 weeks (not available at short notice)
F. Moreno, F. Javier Moreno, F. Javier Sanz Moreno, F. Moreno Sanz Moreno, Fj Moreno-Fuentes, María Luz Sanz... - Food Oligosaccharides
F. Moreno, F. Javier Moreno, F. Javier Sanz Moreno, F. Moreno Sanz Moreno, Fj Moreno-Fuentes, María Luz Sanz... Food Oligosaccharides English 16.05.2014 Hardback Fr. 319.00 1-3 weeks (not available at short notice)
Senate Commission on Food Safety SKLM, Senat Commission on Food Safety SKLM, Senate Commission on Food Safety SKLM, Gerhard Eisenbrand, Karl-Heinz Engel, Werner Grunow... - Thermal Processing of Food
Senate Commission on Food Safety SKLM, Senat Commission on Food Safety SKLM, Senate Commission on Food Safety SKLM, Gerhard Eisenbrand, Karl-Heinz Engel, Werner Grunow... Thermal Processing of Food English, German 28.02.2015 Paperback / Softback Fr. 175.00 1-3 weeks (not available at short notice)
C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, C. Anandharamakrishnan... - Spray Drying Techniques for Food Ingredient Encapsulation
C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, C. Anandharamakrishnan... Spray Drying Techniques for Food Ingredient Encapsulation English 09.10.2015 Hardback Fr. 267.70 1-3 weeks (not available at short notice)
Lidietta Giorno, Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno, Klaus-Viktor Peinemann, Suzan Pereira Nunes... - Membrane Technology - 3: Membranes for Food Applications. Vol.3
Lidietta Giorno, Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno, Klaus-Viktor Peinemann, Suzan Pereira Nunes... Membrane Technology - 3: Membranes for Food Applications. Vol.3 English, German 31.03.2015 Hardback Fr. 194.00 1-3 weeks (not available at short notice)
Y. H. Hui, Y. H. Zhou Hui, HUI Y H, W Zhou, Weibiao Zhou, Weibiao (National University of Singapore) H Zhou... - Bakery Products Science and Technology
Y. H. Hui, Y. H. Zhou Hui, HUI Y H, W Zhou, Weibiao Zhou, Weibiao (National University of Singapore) H Zhou... Bakery Products Science and Technology English 08.08.2014 Hardback Fr. 346.00 1-3 weeks (not available at short notice)
Peter Fryer, Peter (Professor of Chemical Engineering At Fryer, Ian T. Norton, Ian T. Fryer Norton, J. Norton, Je Norton... - Formulation Engineering of Foods
Peter Fryer, Peter (Professor of Chemical Engineering At Fryer, Ian T. Norton, Ian T. Fryer Norton, J. Norton, Je Norton... Formulation Engineering of Foods English 16.08.2013 Hardback Fr. 240.00 1-3 weeks (not available at short notice)
P De Jong, Peter De Jong, DE JONG PETER, Peter de Jong, Pete de Jong, Peter De Jong... - Sustainable Dairy Production
P De Jong, Peter De Jong, DE JONG PETER, Peter de Jong, Pete de Jong, Peter De Jong... Sustainable Dairy Production English 08.03.2013 Hardback Fr. 250.00 1-3 weeks (not available at short notice)
W Lai, Wing-Fu Lai, Wing-Fu Lai - Materials Science and Engineering in Food Product Development
W Lai, Wing-Fu Lai, Wing-Fu Lai Materials Science and Engineering in Food Product Development English 31.12.2021 Hardback Fr. 226.00 1-3 weeks (not available at short notice)
S Bhattacharya, Suvendu Bhattacharya, Suvend Bhattacharya, Suvendu Bhattacharya, Bhattacharya Suvendu - Conventional and Advanced Food Processing Technologies
S Bhattacharya, Suvendu Bhattacharya, Suvend Bhattacharya, Suvendu Bhattacharya, Bhattacharya Suvendu Conventional and Advanced Food Processing Technologies English 21.11.2014 Hardback Fr. 280.00 1-3 weeks (not available at short notice)
M K Garg, M. K. Garg, Nitin Kumar, Nitin (Ccs Haryana Agricultural University Kumar, Nitin Panghal Kumar, Anil Panghal... - Nonthermal Food Engineering Operations
M K Garg, M. K. Garg, Nitin Kumar, Nitin (Ccs Haryana Agricultural University Kumar, Nitin Panghal Kumar, Anil Panghal... Nonthermal Food Engineering Operations English 31.05.2024 Hardback Fr. 316.00 1-3 weeks (not available at short notice)
S Thomas, Sabu Thomas, Sabu (Mahatma Gandhi University) P. M. Thomas, Sabu P. M. Thomas, Thomas Sabu, Laura B. Iturriaga... - Advances in Food Science and Nutrition Set
S Thomas, Sabu Thomas, Sabu (Mahatma Gandhi University) P. M. Thomas, Sabu P. M. Thomas, Thomas Sabu, Laura B. Iturriaga... Advances in Food Science and Nutrition Set English 27.05.2014 Hardback Fr. 430.00 1-3 weeks (not available at short notice)
Ja Bower, John A Bower, John A. Bower, Bower John A. - Statistical Methods for Food Science
Ja Bower, John A Bower, John A. Bower, Bower John A. Statistical Methods for Food Science English 30.08.2013 Paperback / Softback Fr. 86.00 1-3 weeks (not available at short notice)
Boziaris, Ioannis S. Boziaris, Is Boziaris, Ioannis S. Boziaris, Boziaris Ioannis S., Ioanni S Boziaris... - Seafood Processing
Boziaris, Ioannis S. Boziaris, Is Boziaris, Ioannis S. Boziaris, Boziaris Ioannis S., Ioanni S Boziaris... Seafood Processing English 31.01.2014 Hardback Fr. 236.00 1-3 weeks (not available at short notice)
Jan Velaiesek, J Velisek, Jan Velisek - Chemistry of Food
Jan Velaiesek, J Velisek, Jan Velisek Chemistry of Food English 28.02.2014 Paperback / Softback Fr. 126.00 1-3 weeks (not available at short notice)
S Pathania, Shivani Pathania, Shivani (Teagasc Food Research Centre Pathania, Shivani Tiwari Pathania, Brijesh K. Tiwari, K Tiwari... - Food Formulation
S Pathania, Shivani Pathania, Shivani (Teagasc Food Research Centre Pathania, Shivani Tiwari Pathania, Brijesh K. Tiwari, K Tiwari... Food Formulation English 28.02.2021 Hardback Fr. 236.00 1-3 weeks (not available at short notice)
Susan Langstaff, E Monteleone, Erminio Monteleone, Erminio (University of Florence Monteleone, Erminio Langstaff Monteleone, Langstaff... - Olive Oil Sensory Science
Susan Langstaff, E Monteleone, Erminio Monteleone, Erminio (University of Florence Monteleone, Erminio Langstaff Monteleone, Langstaff... Olive Oil Sensory Science English 07.02.2014 Hardback Fr. 240.00 1-3 weeks (not available at short notice)
Yadunandan Dar, Yadunandan Lal Dar, Yadunandan Lal (Ingredion Incorporated Dar, Yadunandan Lal Light Dar, Yadunandan Light Dar, Yl Dar... - Food Texture Design and Optimization
Yadunandan Dar, Yadunandan Lal Dar, Yadunandan Lal (Ingredion Incorporated Dar, Yadunandan Lal Light Dar, Yadunandan Light Dar, Yl Dar... Food Texture Design and Optimization English 16.05.2014 Hardback Fr. 286.00 1-3 weeks (not available at short notice)
de la Guardia, M de la Guardia, Migue de la Guardia, Miguel de la Guardia, Miguel (Universidad de Valencia) de la Guardia, Miguel (Universidad De Valencia) Ga De La Guardia... - Handbook of Mineral Elements in Food
de la Guardia, M de la Guardia, Migue de la Guardia, Miguel de la Guardia, Miguel (Universidad de Valencia) de la Guardia, Miguel (Universidad De Valencia) Ga De La Guardia... Handbook of Mineral Elements in Food English 08.05.2015 Hardback Fr. 360.00 1-3 weeks (not available at short notice)