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Ginette Mathiot, Clotilde Dusoulier - The art of French baking
Ginette Mathiot, Clotilde Dusoulier The art of French baking English 23.08.2025 Paperback / Softback Fr. 51.50 1-3 working days
Liz Hauck - Home Made
Liz Hauck Home Made English 08.06.2021 Hardback Fr. 32.50 1-3 working days
Clifford Wright, Wright Clifford, Jeff Mclaughlin, McLaughlin Jeff - Mediterranean Small Plates
Clifford Wright, Wright Clifford, Jeff Mclaughlin, McLaughlin Jeff Mediterranean Small Plates English 23.08.2022 Hardback Fr. 38.50 1-3 working days
Nadine Estero - The Anime Chef Cookbook
Nadine Estero The Anime Chef Cookbook English 06.09.2022 Hardback Fr. 33.50 1-3 working days
Editors of Punch, Zachary Sussman - The Essential Wine Book
Editors of Punch, Zachary Sussman The Essential Wine Book English 31.10.2020 Hardback Fr. 28.50 1-3 working days
Andreas Ammer, Ammer Andreas, Falk Nordmann - Portrait of an Oyster
Andreas Ammer, Ammer Andreas, Falk Nordmann Portrait of an Oyster English 22.04.2025 Hardback Fr. 29.90 1-3 working days
Stephen Le, Le Stephen - 100 MILLION YEARS OF FOOD
Stephen Le, Le Stephen 100 MILLION YEARS OF FOOD English 31.05.2018 Paperback / Softback Fr. 24.90 1-3 working days
S. Theresa Dietz - The Complete Language of Food
S. Theresa Dietz The Complete Language of Food English 11.10.2022 Hardback Fr. 34.50 1-3 working days
Jenn Mckinlay, McKinlay Jenn - Fondant Fumble
Jenn Mckinlay, McKinlay Jenn Fondant Fumble English 04.06.2024 Paperback Fr. 12.50 4-7 working days
Charlotte Hays, Gayden Metcalfe, Gayden Hays Metcalfe, Gayden/ Hays Metcalfe, Metcalfe Gayden - Being Dead Is No Excuse
Charlotte Hays, Gayden Metcalfe, Gayden Hays Metcalfe, Gayden/ Hays Metcalfe, Metcalfe Gayden Being Dead Is No Excuse English 13.06.2013 Paperback / Softback Fr. 29.50 1-3 weeks (not available at short notice)
Muriel Barbery, Barbery Muriel - Gourmet
Muriel Barbery, Barbery Muriel Gourmet English 16.01.2025 Paperback / Softback Fr. 19.50 1-3 weeks (not available at short notice)
Anne Barnhill, Anne (University of Pennsylvania) Dogget Barnhill, Anne Barnhill, Barnhill Anne, Mark Budolfson, Budolfson Mark... - Oxford Handbook of Food Ethics
Anne Barnhill, Anne (University of Pennsylvania) Dogget Barnhill, Anne Barnhill, Barnhill Anne, Mark Budolfson, Budolfson Mark... Oxford Handbook of Food Ethics English 31.05.2020 Paperback / Softback Fr. 76.00 1-3 weeks (not available at short notice)
Jim Meuninck - Foraging Mushrooms Washington
Jim Meuninck Foraging Mushrooms Washington English 31.12.2018 Paperback / Softback Fr. 27.90 1-3 weeks (not available at short notice)
Carla Lamont, Lamont Carla - Ninth Wave
Carla Lamont, Lamont Carla Ninth Wave English 31.08.2021 Paperback / Softback Fr. 32.90 1-3 weeks (not available at short notice)
Michael Pollan, Pollan Michael - Cooked
Michael Pollan, Pollan Michael Cooked English 29.04.2014 Paperback / Softback Fr. 24.90 1-3 weeks (not available at short notice)
Amelia Levin, Levin Amelia, Beth Rooney - Chicago Chef''s Table
Amelia Levin, Levin Amelia, Beth Rooney Chicago Chef''s Table English 31.10.2019 Paperback Fr. 44.50 1-3 weeks (not available at short notice)
Jessica Fechtor, Fechtor Jessica - Stir
Jessica Fechtor, Fechtor Jessica Stir English 05.04.2016 Paperback Fr. 30.50 1-3 weeks (not available at short notice)
Anya von Bremzen - National Dish
Anya von Bremzen National Dish English 18.06.2024 Paperback / Softback Fr. 23.90 1-3 weeks (not available at short notice)
Hilary Fitzgerald Campbell, Hillary Fitzgerald Campbell - The Joy of Snacking
Hilary Fitzgerald Campbell, Hillary Fitzgerald Campbell The Joy of Snacking English 06.11.2025 Paperback / Softback Fr. 35.50 4-7 working days
Thibaud Villanova, Thibaud Villonova - Gastronogeek: Recipes to Die For
Thibaud Villanova, Thibaud Villonova Gastronogeek: Recipes to Die For English 01.09.2023 Hardback Fr. 45.50 1-3 weeks (not available at short notice)