Chicago Chef''s Table - Extraordinary Recipes From the Windy City

Informationen zum Autor By Amelia Levin Klappentext Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide. The Chicago Chef’s Table gathers Chicago’s best chefs and restaurants under one cover. Profiling over 60 signature “at home” recipes from some of Chicago’s beloved dining establishments. The book is a celebration of Chicago itself and its modern Midwestern cuisine. Zusammenfassung Celebrating Chicago's best restaurants and eateries with recipes and photograph, The New Chicago Chef's Table profiles signature “at home” recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.

Product details

• Authors: Amelia Levin, Levin Amelia
• Assisted by: Beth Rooney (Photographs)
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback
• Released: 31.10.2019
• EAN: 9781493044382
• ISBN: 978-1-4930-4438-2
• No. of pages: 160
• Series: Chef's Table; Chef's Table
• Subjects: Guides > Food & drink > International cuisine; TRAVEL / United States / Midwest / General, TRAVEL / Food, Lodging & Transportation / Restaurants, Cookery / food & drink etc, National & regional cuisine, Restaurant, cafe & pub guides, Travel guides: restaurants and cafes, US Midwest, North Central & Mid-West States, Cookery / food and drink / food writing / cookbooks