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Methods of Analysis of Food Components and Additives
English
17.10.2016
Paperback / Softback
Fr. 150.00
Chemical and Functional Properties of Food Components
English
19.12.2024
Paperback / Softback
Fr. 110.00
Environmental Effects on Seafood Availability, Safety, and Quality
English
14.12.2010
Hardback
Fr. 346.00
Chemical and Functional Properties of Food Components
English
31.08.2019
Paperback / Softback
Fr. 112.70