Chemical and Functional Properties of Food Components

Informationen zum Autor Zdzislaw E. Sikorski Klappentext Emphasizing the interactions of chemical properties during processing and storage! this volume reviews the knowledge of the resulting affect on the sensory! nutritional and safety aspects of food quality. This work includes a collection of monographs on rheological behavior and the safety and biological aspects of foods. Zusammenfassung Emphasizing the interactions of chemical properties during processing and storage, this volume reviews the knowledge of the resulting affect on the sensory, nutritional and safety aspects of food quality. This work includes a collection of monographs on rheological behavior and the safety and biological aspects of foods. Inhaltsverzeichnis Food Components and Their Role in Food Quality! Chemical Composition and Structure of Foods! Water and Food Quality! Mineral Components! Food Saccharides! The Role of Proteins in Food! Lipids and Food Quality! Rheological Properties of Food Systems! Food Colorants! Food Allergens! Flavor Compounds in Foods! Interactions of Food Components! Major Food Additives! Food Safety! Prebiotics! Probiotics in Food! Mood Food! Food Components Affecting Cardiovascular Diseases! Mutagenic! Carcinogenic! and Chemopreventive Components in Foods! The Role of Food Components in Children's Nutrition!

Product details

• Authors: Z.e. Sikorski, Zdzislaw E. Sikorski, Zdzislaw E. (Gdansk University of Techno Sikorski, SIKORSKI Z E
• Assisted by: Zdzislaw E. Sikorski (Editor), Zdzislaw E. (Gdansk University of Technology Sikorski (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 25.10.2006
• EAN: 9780849396755
• ISBN: 978-0-8493-9675-5
• No. of pages: 544
• Series: Chemical & Functional Properties of Food Components; Chemical & Functional Properties of Food Components
• Subject: Natural sciences, medicine, IT, technology > Technology > Chemical engineering