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Guelfo Cavanna - Doni di Nettuno. Scienza e cucina
Guelfo Cavanna Doni di Nettuno. Scienza e cucina Italian 01.01.2017 Paperback / Softback Fr. 41.90 at least 4 weeks (title will be specially ordered)
Danilo Freguja, C. Dutton - Cioccolatini
Danilo Freguja, C. Dutton Cioccolatini Italian 01.01.2016 Hardback Fr. 96.00 at least 4 weeks (title will be specially ordered)
Lene Knudsen, I. Akiko - Pavlova, meringhe & co
Lene Knudsen, I. Akiko Pavlova, meringhe & co Italian 01.01.2015 Hardback Fr. 22.90 at least 4 weeks (title will be specially ordered)
Christelle Huet-Gomez - Torte magiche
Christelle Huet-Gomez Torte magiche Italian 01.01.2015 Hardback Fr. 22.90 at least 4 weeks (title will be specially ordered)
Porcomaiale. La storia, il folklore, le ricette antiche. 90 ricette dei più celebri cuochi d'Italia
Porcomaiale. La storia, il folklore, le ricette antiche. 90 ricette dei più celebri cuochi d'Italia Italian 01.01.2016 Hardback Fr. 51.90 at least 4 weeks (title will be specially ordered)
Moreno Cedroni, M. Tabozzi - Sushi & susci
Moreno Cedroni, M. Tabozzi Sushi & susci Italian 01.01.2014 Paperback / Softback Fr. 46.50 at least 4 weeks (title will be specially ordered)
Rossella Venezia - Profumo di biscotti
Rossella Venezia Profumo di biscotti Italian 01.01.2014 Hardback Fr. 27.90 at least 4 weeks (title will be specially ordered)
Bérengère Abraham, Abraham Bérengère, Valérie Lhomme - Piccole creme, budini & flan
Bérengère Abraham, Abraham Bérengère, Valérie Lhomme Piccole creme, budini & flan Italian 01.01.2014 Hardback Fr. 23.90 at least 4 weeks (title will be specially ordered)
Denis Buosi, F. Moscheni - Finger food in festa
Denis Buosi, F. Moscheni Finger food in festa Italian 01.01.2014 Hardback Fr. 27.90 at least 4 weeks (title will be specially ordered)
Bruno Barbieri - The good grape
Bruno Barbieri The good grape English 01.01.2006 Hardback Fr. 20.50 at least 4 weeks (title will be specially ordered)
Franco Luise - Risotto for all seasons
Franco Luise Risotto for all seasons English 01.01.2012 Hardback Fr. 27.90 at least 4 weeks (title will be specially ordered)
Diego Ferrari, P. Formisano - Low Alcohol Cocktails. New frontiers in mixology
Diego Ferrari, P. Formisano Low Alcohol Cocktails. New frontiers in mixology English 01.01.2018 Hardback Fr. 45.50 at least 4 weeks (title will be specially ordered)
Franco Luise, R. Lettieri - Risotti per quattro stagioni
Franco Luise, R. Lettieri Risotti per quattro stagioni Italian 01.01.2014 Hardback Fr. 27.90 at least 4 weeks (title will be specially ordered)
Torte, sfoglie & Co
Torte, sfoglie & Co Italian 01.01.2012 Paperback / Softback Fr. 35.90 at least 4 weeks (title will be specially ordered)
Germano Pontoni - L'oca. La storia, il folklore, le ricette antiche. 35 ricette di Germano Pontoni. 45 ricette dei più celebri cuochi d'Italia
Germano Pontoni L'oca. La storia, il folklore, le ricette antiche. 35 ricette di Germano Pontoni. 45 ricette dei più celebri cuochi d'Italia Italian 01.01.2016 Paperback / Softback Fr. 38.50 at least 4 weeks (title will be specially ordered)
Frédéric Bau, Ecole du Grand Chocolat Valrhona, C. McLachlan - Enciclopedia del cioccolato
Frédéric Bau, Ecole du Grand Chocolat Valrhona, C. McLachlan Enciclopedia del cioccolato Italian 01.01.2017 Hardback Fr. 70.00 at least 4 weeks (title will be specially ordered)
Antipasti alle stelle
Antipasti alle stelle Italian 01.01.2014 Hardback Fr. 28.90 at least 4 weeks (title will be specially ordered)
Julie Daurel - Alla piastra
Julie Daurel Alla piastra Italian 01.01.2004 Hardback Fr. 22.90 at least 4 weeks (title will be specially ordered)
Bruno Barbieri, C. Castaldi - Cipolle buone da far piangere
Bruno Barbieri, C. Castaldi Cipolle buone da far piangere Italian 01.01.2014 Hardback Fr. 27.90 at least 4 weeks (title will be specially ordered)
Bruno Barbieri, S. Sainaghi - Polpette che passione!
Bruno Barbieri, S. Sainaghi Polpette che passione! Italian 01.01.2014 Hardback Fr. 27.90 at least 4 weeks (title will be specially ordered)