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Grant Murray Campbell, Nyuk Ling Chin - The Art and Science of Aerated Foods

Grant Murray Campbell, Nyuk Ling Chin The Art and Science of Aerated Foods English, German Hardback Fr. 52.90 Will be released 01.05.2024

Donald Mottram, Donald (EDT)/ Taylor Mottram, Andrew Taylor, Donald Mottram, Donald S. Mottram, Mottram Donald... - Controlling Maillard Pathways to Generate Flavors

Donald Mottram, Donald (EDT)/ Taylor Mottram, Andrew Taylor, Donald Mottram, Donald S. Mottram, Mottram Donald... Controlling Maillard Pathways to Generate Flavors English Hardback Fr. 259.00 Will be released 31.08.2011

Russell L. Rouseff, Peter Winterhalter, Peter Rouseff Winterhalter, Russell L. Rouseff, Russell L. (Professor Rouseff, Rouseff Russell L.... - Carotenoid-Derived Aroma Compounds

Russell L. Rouseff, Peter Winterhalter, Peter Rouseff Winterhalter, Russell L. Rouseff, Russell L. (Professor Rouseff, Rouseff Russell L.... Carotenoid-Derived Aroma Compounds English 20.12.2001 Hardback Sold out

Michael J. Shahidi Morello, Chi-Tang Ho, Chi-Tang (Rutgers University) Ho, Ho Chi-Tang, Michael Morello, Michael J. Morello... - Free Radicals in Foods

Michael J. Shahidi Morello, Chi-Tang Ho, Chi-Tang (Rutgers University) Ho, Ho Chi-Tang, Michael Morello, Michael J. Morello... Free Radicals in Foods English 04.04.2002 Hardback Sold out

Chi-Tang Ho, Chi-Tang Zheng Ho, Qun Yi Zheng, Chi-Tang Ho, Chi-Tang (Rutgers University) Ho, Ho Chi-Tang... - Quality Management of Nutraceuticals

Chi-Tang Ho, Chi-Tang Zheng Ho, Qun Yi Zheng, Chi-Tang Ho, Chi-Tang (Rutgers University) Ho, Ho Chi-Tang... Quality Management of Nutraceuticals English 01.01.2002 Hardback Sold out

Gary A. Reineccius, Gary A. Reineccius Reineccius, Gary Reineccius Reineccius, Gary A. Reineccius, Terry A. Reineccius, Terry A. (both in the Department of Food Reineccius... - Heteroatomic Aroma Compounds

Gary A. Reineccius, Gary A. Reineccius Reineccius, Gary Reineccius Reineccius, Gary A. Reineccius, Terry A. Reineccius, Terry A. (both in the Department of Food Reineccius... Heteroatomic Aroma Compounds English 05.09.2002 Hardback Sold out

K. R. Weenen Cadwallader, K.r. Weenen Cadwallader, Keith Cadwallader, Keith Weenen Cadwallader, Keith Cadwallader, Keith (Associate Professor Cadwallader... - Freshness and Shelf Life of Foods

K. R. Weenen Cadwallader, K.r. Weenen Cadwallader, Keith Cadwallader, Keith Weenen Cadwallader, Keith Cadwallader, Keith (Associate Professor Cadwallader... Freshness and Shelf Life of Foods English 28.11.2002 Hardback Sold out

Lori K. Copeland, Agnes M. Rimando, Agnes M. Schrader Rimando, Agnes M. Rimando, Rimando Agnes M., Kevin K. Schrader... - Off-Flavors in Aquaculture

Lori K. Copeland, Agnes M. Rimando, Agnes M. Schrader Rimando, Agnes M. Rimando, Rimando Agnes M., Kevin K. Schrader... Off-Flavors in Aquaculture English 09.05.2003 Hardback Sold out

American Chemical Society, Thomas Hofmann, Thomas Ho Hofmann, Chi-Tang Ho, Chi-Tang (Professor Ho, Ho Chi-Tang... - Challenges in Taste Chemistry and Biology

American Chemical Society, Thomas Hofmann, Thomas Ho Hofmann, Chi-Tang Ho, Chi-Tang (Professor Ho, Ho Chi-Tang... Challenges in Taste Chemistry and Biology English 01.10.2003 Hardback Sold out

Jan Velisek - The Chemistry of Food

Jan Velisek The Chemistry of Food English 28.02.2014 Hardback Sold out

Vanee Komolprasert, Vanee Turowski Komolprasert, Vanee Komolprasert, Komolprasert Vanee, Petra Turowski, Turowski Petra - Food Additives and Packaging

Vanee Komolprasert, Vanee Turowski Komolprasert, Vanee Komolprasert, Komolprasert Vanee, Petra Turowski, Turowski Petra Food Additives and Packaging English 02.02.2015 Hardback Sold out

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