Off-Flavors in Aquaculture

Klappentext Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout. Zusammenfassung Off-Flavors in Aquaculture discusses types of off-flavors! analytical detection methods for off-flavor compounds! and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish! shellfish! shrimp! tilapia! and trout.

Product details

• Authors: Agnes M. Rimando, Agnes M. Schrader Rimando, Lori K. Copeland
• Assisted by: Agnes M. Rimando (Editor), Kevin K. Schrader (Editor), Kevin K. (Both at U.S. Department of Agriculture Schrader (Editor), Schrader Kevin K. (Editor), Rimando Agnes M. (Editor)
• Publisher: American chemical society
• Content: Book
• Product form: Hardback
• Publication date: 09.05.2003
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food
• EAN: 9780841238213
• ISBN: 978-0-8412-3821-3
• Pages: 280
• Series: ACS Symposium Series > No. 848; ACS Symposium > 848; ACS Symposium Series > No. 848; ACS Symposium > 848
• Subjects: SCIENCE / Chemistry / General; chemistry; Food & beverage technology; Food and beverage technology; Food chemistry