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Deepthi K. Weerasinghe, Deepthi K. (Uis Consulting) Sucan Weerasinghe, Deepthi K. Sucan Weerasinghe, Mathias A. Sucan, Mathias A. (Quest International) Sucan, Mathias K. Sucan... - Process and Reaction Flavors
Deepthi K. Weerasinghe, Deepthi K. (Uis Consulting) Sucan Weerasinghe, Deepthi K. Sucan Weerasinghe, Mathias A. Sucan, Mathias A. (Quest International) Sucan, Mathias K. Sucan... Process and Reaction Flavors English Hardback Fr. 155.00 New edition in preparation, currently unavailable
Lutz Grossmann, McClements, David Julian McClements, Wagemans, Anja Maria Wagemans - Pflanzliche Lebensmittelalternativen
Lutz Grossmann, McClements, David Julian McClements, Wagemans, Anja Maria Wagemans Pflanzliche Lebensmittelalternativen German 09.07.2024 Paperback / Softback Fr. 115.00 6-7 weeks
Reto Battaglia, Michael Murkovic, Werne Pfannhauser, Werner Pfannhauser - Who's Who in Food Chemistry
Reto Battaglia, Michael Murkovic, Werne Pfannhauser, Werner Pfannhauser Who's Who in Food Chemistry English 20.09.2013 Paperback / Softback Fr. 70.00 6-7 weeks
Sankar Chandra, Sankar Chandra Deka, A. K. Haghi, A K Haghi, C Nickhil, C. Nickhil - Engineering Solutions for Sustainable Food and Dairy Production
Sankar Chandra, Sankar Chandra Deka, A. K. Haghi, A K Haghi, C Nickhil, C. Nickhil Engineering Solutions for Sustainable Food and Dairy Production English 27.02.2025 Hardback Fr. 239.00 6-7 weeks
Khalid Bashir, Mehvish Habib, Mehvish et al Habib, Kulsum Jan, Shumaila Jan - Pumpkin Seed: Newer Perspectives
Khalid Bashir, Mehvish Habib, Mehvish et al Habib, Kulsum Jan, Shumaila Jan Pumpkin Seed: Newer Perspectives English 08.06.2025 Hardback Fr. 179.00 6-7 weeks
Awanish Kumar - Nanotechnology in Food Packaging
Awanish Kumar Nanotechnology in Food Packaging English 22.05.2025 Hardback Fr. 239.00 6-7 weeks
Salam A Ibrahim et al, Faizan Ahmad, Zahra H Mohammad, Salam Ibrahim, Salam A. Ibrahim, Salam Ibrahim et al... - Microbial Biotechnology in the Food Industry
Salam A Ibrahim et al, Faizan Ahmad, Zahra H Mohammad, Salam Ibrahim, Salam A. Ibrahim, Salam Ibrahim et al... Microbial Biotechnology in the Food Industry English 15.03.2024 Hardback Fr. 199.00 6-7 weeks
George Kyzas, George Z Kyzas, George Z. Kyzas, Fragkiskos Papageorgiou - Oenology in Practice
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Mohamed Fawzy Ramadan, Mohamed Fawzy Ramadan - Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables
Mohamed Fawzy Ramadan, Mohamed Fawzy Ramadan Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables English 29.01.2025 Hardback Fr. 239.00 6-7 weeks
Mohamed Fawzy Ramadan, Mohamed Fawzy Ramadan - Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables
Mohamed Fawzy Ramadan, Mohamed Fawzy Ramadan Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables English 24.02.2025 Hardback Fr. 239.00 6-7 weeks
B. Pam Ismail, S. Suzanne Nielsen, B Pam Ismail, Suzanne Nielsen - Nielsen's Food Analysis
B. Pam Ismail, S. Suzanne Nielsen, B Pam Ismail, Suzanne Nielsen Nielsen's Food Analysis English 13.03.2024 Hardback Fr. 147.00 6-7 weeks
Renan Campos Chisté, Eloisa Helena de Aguiar Andrade, Santana de Olivei, Mozaniel Santana de Oliveira - Carotenoids
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Syed S H Rizvi, Syed S. H. Rizvi - Food Engineering Principles and Practices
Syed S H Rizvi, Syed S. H. Rizvi Food Engineering Principles and Practices English 06.08.2023 Hardback Fr. 158.00 6-7 weeks
Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez, Ana María Jiménez-Carvelo - Non-invasive and Non-destructive Methods for Food Integrity
Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez, Ana María Jiménez-Carvelo Non-invasive and Non-destructive Methods for Food Integrity English 01.01.2025 Hardback Fr. 274.00 6-7 weeks
Sumit Arora, Sumit Arora et al, Laxmana Naik, Laxmana Naik N., Priyanka Singh Rao, Heena Sharma... - Lactose Hydrolysis in Dairy Products
Sumit Arora, Sumit Arora et al, Laxmana Naik, Laxmana Naik N., Priyanka Singh Rao, Heena Sharma... Lactose Hydrolysis in Dairy Products English 13.03.2025 Hardback Fr. 207.00 6-7 weeks
Miguel Ângelo Parente Ribeiro Cerqueira, Augusto M, Miguel Ângelo Parente Ribeiro Cerqueira, José António Couto Teixeira, João Miguel D. D. Ferreira da Rocha, António Augusto Martins de Oliveira Soares Vicente - Clean Label Ingredients and Processes for the Food Industry
Miguel Ângelo Parente Ribeiro Cerqueira, Augusto M, Miguel Ângelo Parente Ribeiro Cerqueira, José António Couto Teixeira, João Miguel D. D. Ferreira da Rocha, António Augusto Martins de Oliveira Soares Vicente Clean Label Ingredients and Processes for the Food Industry English 01.12.2024 Hardback Fr. 239.00 6-7 weeks
Nabisab Mujawar Mubarak, Mujawar Mubarak, Abdul Sattar Jatoi - Application of Bio-Additives for the Food Industry
Nabisab Mujawar Mubarak, Mujawar Mubarak, Abdul Sattar Jatoi Application of Bio-Additives for the Food Industry English 17.10.2024 Hardback Fr. 239.00 6-7 weeks
Xiaofen Du, Yang, Jun Yang - Flavor-Associated Applications in Health and Wellness Food Products
Xiaofen Du, Yang, Jun Yang Flavor-Associated Applications in Health and Wellness Food Products English 16.02.2024 Hardback Fr. 207.00 6-7 weeks
Mohd Esa Norhaizan, Bee Ling Tan, Mohd Esa Norhaizan, Bee Ling Tan - Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
Mohd Esa Norhaizan, Bee Ling Tan, Mohd Esa Norhaizan, Bee Ling Tan Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights English 21.11.2024 Paperback / Softback Fr. 70.00 6-7 weeks
Gupta, Astha Gupta, Piyush Mathur - Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Gupta, Astha Gupta, Piyush Mathur Recent Trends and Applications of Leguminous Microgreens as Functional Foods English 18.11.2024 Hardback Fr. 239.00 6-7 weeks