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J. K. Donnelly, J.K. Donnelly, K Donnelly, J K Donnelly, J. K. Ransley, J.K. Ransley... - Food and Nutritional Supplements
J. K. Donnelly, J.K. Donnelly, K Donnelly, J K Donnelly, J. K. Ransley, J.K. Ransley... Food and Nutritional Supplements English 08.03.2013 Paperback / Softback Fr. 70.00 6-7 weeks
Alpe Gueven, Alper Gueven, Zeynep Hicsasmaz, Zeynep Hicsasmaz Katnas - Pore Structure in Food
Alpe Gueven, Alper Gueven, Zeynep Hicsasmaz, Zeynep Hicsasmaz Katnas Pore Structure in Food English 12.03.2013 Paperback / Softback Fr. 70.00 6-7 weeks
Sanjee Rastogi, Sanjeev Rastogi - Ayurvedic Science of Food and Nutrition
Sanjee Rastogi, Sanjeev Rastogi Ayurvedic Science of Food and Nutrition English 23.10.2013 Hardback Fr. 135.00 6-7 weeks
Marc Sanchez, Marc C Sanchez, Marc C. Sanchez - Food Law and Regulation for Non-Lawyers
Marc Sanchez, Marc C Sanchez, Marc C. Sanchez Food Law and Regulation for Non-Lawyers English 01.01.2018 Hardback Fr. 124.00 6-7 weeks
Mattia G. Granata, Mattia Granata, Mattia G. Granata - Smart Milan
Mattia G. Granata, Mattia Granata, Mattia G. Granata Smart Milan English 01.01.2015 Paperback / Softback Fr. 37.90 6-7 weeks
C S Praharaj, C. S. Praharaj, S Praharaj, C S Praharaj, S S Singh et al, N P Singh... - Biofortification of Food Crops
C S Praharaj, C. S. Praharaj, S Praharaj, C S Praharaj, S S Singh et al, N P Singh... Biofortification of Food Crops English 01.01.2016 Hardback Fr. 135.00 6-7 weeks
Bert Fraser-Reid - From Sugar to Splenda
Bert Fraser-Reid From Sugar to Splenda English 01.02.2012 Hardback Fr. 135.00 6-7 weeks
Robert S Igoe, Robert S. Igoe - Dictionary of Food Ingredients
Robert S Igoe, Robert S. Igoe Dictionary of Food Ingredients English 01.07.2011 Paperback / Softback Fr. 169.00 6-7 weeks
Compagno, Compagno, Concetta Compagno, Jure Pi¿kur, Jur Piskur, Jure Piskur... - Molecular Mechanisms in Yeast Carbon Metabolism
Compagno, Compagno, Concetta Compagno, Jure Pi¿kur, Jur Piskur, Jure Piskur... Molecular Mechanisms in Yeast Carbon Metabolism English 12.03.2014 Hardback Fr. 189.00 6-7 weeks
Cristiano Boiti, Albert Gaiti, Alberto Gaiti, Antonio Pugliese - Veterinary Science
Cristiano Boiti, Albert Gaiti, Alberto Gaiti, Antonio Pugliese Veterinary Science English 13.02.2014 Paperback / Softback Fr. 189.00 6-7 weeks
Bert Fraser-Reid - From Sugar to Splenda
Bert Fraser-Reid From Sugar to Splenda English 13.02.2014 Paperback / Softback Fr. 135.00 6-7 weeks
Fidel Gutiérrez-López, Gustavo F Gutierrez-Lopez, Gustavo F. Gutierrez-Lopez, Gustavo F. Gutiérrez-López, Gustavo Fidel Gutiérrez-López, Humberto Hernández Sánchez... - Food Nanoscience and Nanotechnology
Fidel Gutiérrez-López, Gustavo F Gutierrez-Lopez, Gustavo F. Gutierrez-Lopez, Gustavo F. Gutiérrez-López, Gustavo Fidel Gutiérrez-López, Humberto Hernández Sánchez... Food Nanoscience and Nanotechnology English 01.01.2015 Hardback Fr. 135.00 6-7 weeks
Biavati, Biavati, Bruno Biavati, Dian Di Gioia, Diana Di Gioia - Probiotics and Prebiotics in Animal Health and Food Safety
Biavati, Biavati, Bruno Biavati, Dian Di Gioia, Diana Di Gioia Probiotics and Prebiotics in Animal Health and Food Safety English 01.01.2018 Hardback Fr. 207.00 6-7 weeks
María Jesús Lerma García - Characterization and Authentication of Olive and Other Vegetable Oils
María Jesús Lerma García Characterization and Authentication of Olive and Other Vegetable Oils English 01.08.2012 Hardback Fr. 189.00 6-7 weeks
Paol Giudici, Paolo Giudici, Federic Lemmetti, Federico Lemmetti, Stefano Mazza - Balsamic Vinegars
Paol Giudici, Paolo Giudici, Federic Lemmetti, Federico Lemmetti, Stefano Mazza Balsamic Vinegars English 01.01.2015 Hardback Fr. 179.00 6-7 weeks
Giovanni Gurnari - Safety Protocols in the Food Industry and Emerging Concerns
Giovanni Gurnari Safety Protocols in the Food Industry and Emerging Concerns English 01.01.2015 Paperback / Softback Fr. 70.00 6-7 weeks
Bern Hitzmann, Bernd Hitzmann - Measurement, Modeling and Automation in Advanced Food Processing
Bern Hitzmann, Bernd Hitzmann Measurement, Modeling and Automation in Advanced Food Processing English 31.08.2017 Hardback Fr. 262.00 6-7 weeks
Dominic Wong, Dominic W S Wong, Dominic W. S. Wong, Dominic W.S. Wong - Mechanism and Theory in Food Chemistry
Dominic Wong, Dominic W S Wong, Dominic W. S. Wong, Dominic W.S. Wong Mechanism and Theory in Food Chemistry English 01.01.2017 Hardback Fr. 110.00 6-7 weeks
Marcell Barbera, Marcella Barbera, Caterin Barone, Caterina Barone, Michele Barone, Salvatore Parisi... - Chemical Profiles of Industrial Cow's Milk Curds
Marcell Barbera, Marcella Barbera, Caterin Barone, Caterina Barone, Michele Barone, Salvatore Parisi... Chemical Profiles of Industrial Cow's Milk Curds English 01.01.2016 Paperback / Softback Fr. 70.00 6-7 weeks
Alejandro G Marangoni, Alejandro G. Marangoni - Kinetic Analysis of Food Systems
Alejandro G Marangoni, Alejandro G. Marangoni Kinetic Analysis of Food Systems English 01.01.2017 Hardback Fr. 70.00 6-7 weeks