Measurement, Modeling and Automation in Advanced Food Processing

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

List of contents

Integration of basic knowledge models for the simulation of cereal foods processing and properties.- A general template for the FMEA applications in primary food processing.- Machine vision-based measurement systems for fruits and vegetables.- Case Studies in Modelling Control in Food Processes.- Fluorescence spectroscopy for the monitoring of food processes.- How to Decide on the Modeling Details - Risk and Benefit Assessment.

Summary

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Product details

• Assisted by: Bern Hitzmann (Editor), Bernd Hitzmann (Editor)
• Publisher: Springer, Berlin
• Languages: English
• Product format: Hardback
• Released: 31.08.2017
• EAN: 9783319601090
• ISBN: 978-3-31-960109-0
• No. of pages: 198
• Dimensions: 154 mm x 244 mm x 14 mm
• Weight: 426 g
• Illustrations: VII, 198 p.
• Series: Advances in Biochemical Engineering/Biotechnology; Advances in Biochemical Engineering - Biotechnology; Advances in Biochemical Engineering/Biotechnology
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; Biotechnologie, Biochemie, Organische Chemie, C, Industrielle Chemie und Chemietechnologie, biochemistry, biotechnology, Chemistry and Materials Science, Food Science, Chemical Engineering, Industrial Chemistry, Food—Biotechnology, Industrial chemistry & chemical engineering, Bioorganic Chemistry, Industrial Chemistry/Chemical Engineering