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Saura Sahu, Saura C Sahu, Saura C. Sahu, Saura C. (Us Food and Drug Administration) Sahu, SC Sahu, SAHU SAURA C... - Toxicogenomics
Saura Sahu, Saura C Sahu, Saura C. Sahu, Saura C. (Us Food and Drug Administration) Sahu, SC Sahu, SAHU SAURA C... Toxicogenomics English 17.10.2008 Hardback Fr. 256.00 1-3 weeks (not available at short notice)
Adnan Y. Tamime, a Tamime, A. Y. Tamime, Adnan Y. Tamime, Adnan Y. (Consultant in Dairy Science and Tamime, A. Y. Tamime... - Milk Processing and Quality Management
Adnan Y. Tamime, a Tamime, A. Y. Tamime, Adnan Y. Tamime, Adnan Y. (Consultant in Dairy Science and Tamime, A. Y. Tamime... Milk Processing and Quality Management English 19.12.2008 Hardback Fr. 372.00 1-3 weeks (not available at short notice)
V Emerton, Victoria Emerton, Victoria (Leatherhead International Emerton, Victori Emerton, Victoria Emerton, Emerton Victoria - Food Colours
V Emerton, Victoria Emerton, Victoria (Leatherhead International Emerton, Victori Emerton, Victoria Emerton, Emerton Victoria Food Colours English 29.04.2008 Hardback Fr. 250.00 1-3 weeks (not available at short notice)
Prasad, M N V Prasad, M. N. V. Prasad, M.N.V. Prasad, Majeti N V Prasad, Majeti N. V. Prasad... - Trace Elements As Contaminants and Nutrients
Prasad, M N V Prasad, M. N. V. Prasad, M.N.V. Prasad, Majeti N V Prasad, Majeti N. V. Prasad... Trace Elements As Contaminants and Nutrients English 22.08.2008 Hardback Fr. 320.00 1-3 weeks (not available at short notice)
F Gunstone, Frank Gunstone, Frank D. Gunstone, Gunstone Frank - Oils and Fats in the Food Industry
F Gunstone, Frank Gunstone, Frank D. Gunstone, Gunstone Frank Oils and Fats in the Food Industry English 01.01.2008 Paperback / Softback Fr. 106.00 3-5 weeks
S Cauvain, S. P. Cauvain, S. P. Young Cauvain, Stanley Cauvain, Stanley P Cauvain, Stanley P. Cauvain... - Bakery Food Manufacture and Quality
S Cauvain, S. P. Cauvain, S. P. Young Cauvain, Stanley Cauvain, Stanley P Cauvain, Stanley P. Cauvain... Bakery Food Manufacture and Quality English 01.01.2008 Hardback Fr. 286.00 3-5 weeks
Maria C. do Nascimento Nunes, Maria Cecilia Do Nas Nunes, Maria Cecilia do Nascimento Nunes, Maria Cecillia Do Nascimento Nunes, Mcn Nunes, NUNES MARIA CECILLIA DO NASCIMENTO - Color Atlas of Postharvest Quality of Fruits and Vegetables
Maria C. do Nascimento Nunes, Maria Cecilia Do Nas Nunes, Maria Cecilia do Nascimento Nunes, Maria Cecillia Do Nascimento Nunes, Mcn Nunes, NUNES MARIA CECILLIA DO NASCIMENTO Color Atlas of Postharvest Quality of Fruits and Vegetables English 06.06.2008 Hardback Fr. 380.00 3-5 weeks
Xiao Dong Chen, Xiao Dong (Department of Chemical Engineerin Chen, Xiao Dong Mujumdar Chen, Arun S. Mujumdar, Xiao Dong Chen, Chen Xiao Dong... - Drying Technologies in Food Processing
Xiao Dong Chen, Xiao Dong (Department of Chemical Engineerin Chen, Xiao Dong Mujumdar Chen, Arun S. Mujumdar, Xiao Dong Chen, Chen Xiao Dong... Drying Technologies in Food Processing English 11.07.2008 Hardback Fr. 280.00 3-5 weeks
Werner Back, Ludwi Narziss, Ludwig Narziß - Die Bierbrauerei - 2: Die Technologie der Würzebereitung
Werner Back, Ludwi Narziss, Ludwig Narziß Die Bierbrauerei - 2: Die Technologie der Würzebereitung German 16.03.2001 Hardback Fr. 175.00 3-5 weeks
Anal, Ak Anal, Anil Anal, Anil K. Anal, Anil Kumar Anal, Vishnu Prasad Pandey... - Food Processing By-Products and Their Utilization
Anal, Ak Anal, Anil Anal, Anil K. Anal, Anil Kumar Anal, Vishnu Prasad Pandey... Food Processing By-Products and Their Utilization English 17.11.2017 Hardback Fr. 270.00 1-3 weeks (not available at short notice)
Dr Jamileh M. Lakkis, Dr. Jamileh M. Lakkis, Jamileh M Lakkis, Jamileh M. Lakkis, JM Lakkis, Dr Jamileh M. Lakkis... - Encapsulation and Controlled Release Technologies in Food Systems
Dr Jamileh M. Lakkis, Dr. Jamileh M. Lakkis, Jamileh M Lakkis, Jamileh M. Lakkis, JM Lakkis, Dr Jamileh M. Lakkis... Encapsulation and Controlled Release Technologies in Food Systems English 15.04.2016 Hardback Fr. 250.00 1-3 weeks (not available at short notice)
G Bureau, G. Bureau, G. (University of Reims Champagne Ardene Bureau, G. Multon Bureau, BUREAU G, J.-L. Multon... - Food Packaging Technology - 1: Food Packaging Technology, Volume 1
G Bureau, G. Bureau, G. (University of Reims Champagne Ardene Bureau, G. Multon Bureau, BUREAU G, J.-L. Multon... Food Packaging Technology - 1: Food Packaging Technology, Volume 1 English 04.12.1995 Hardback Fr. 610.00 1-3 weeks (not available at short notice)
Carolyn Carlstrom, A.e. Carlstrom Yousef, Ahmed Yousef, Ahmed E Yousef, Ahmed E. Yousef, Ahmed E. Carlstrom Yousef... - Food Microbiology
Carolyn Carlstrom, A.e. Carlstrom Yousef, Ahmed Yousef, Ahmed E Yousef, Ahmed E. Yousef, Ahmed E. Carlstrom Yousef... Food Microbiology English 20.05.2003 Paperback / Softback Fr. 185.00 1-3 weeks (not available at short notice)
Grenis, Anthony T Grenis, Anthony T. Grenis, Tainter, D.r. Grenis Tainter, Donna Tainter... - Spices and Seasonings
Grenis, Anthony T Grenis, Anthony T. Grenis, Tainter, D.r. Grenis Tainter, Donna Tainter... Spices and Seasonings English 24.04.2001 Hardback Fr. 296.00 1-3 weeks (not available at short notice)
Y. H. (American Food and Nutrition Center Hui, YH Hui, HUI Y H, Ramesh C Chandan, Stephanie Clark et al, Y H Hui... - Handbook of Food Products Manufacturing: Handbook of Food Products Manufacturing, Volume 1
Y. H. (American Food and Nutrition Center Hui, YH Hui, HUI Y H, Ramesh C Chandan, Stephanie Clark et al, Y H Hui... Handbook of Food Products Manufacturing: Handbook of Food Products Manufacturing, Volume 1 English 18.05.2007 Hardback Fr. 585.00 1-3 weeks (not available at short notice)
R Molins, R. A. Molins, R. A. (The National Academies) Molins, Ricardo Molins, Ricardo A. Molins, MOLINS R A... - Food Irradiation
R Molins, R. A. Molins, R. A. (The National Academies) Molins, Ricardo Molins, Ricardo A. Molins, MOLINS R A... Food Irradiation English 25.05.2001 Hardback Fr. 329.00 1-3 weeks (not available at short notice)
John (Central Science Laboratory Sand Hut Gilbert, John Gilbert, Senyuva, Hamide Şenyuva - Bioactive Compounds in Foods
John (Central Science Laboratory Sand Hut Gilbert, John Gilbert, Senyuva, Hamide Şenyuva Bioactive Compounds in Foods English 16.05.2008 Hardback Fr. 285.00 1-3 weeks (not available at short notice)
International Food Information Service - Ifis Dictionary of Food Science and Technology
International Food Information Service Ifis Dictionary of Food Science and Technology English 27.04.2009 Hardback Fr. 235.00 1-3 weeks (not available at short notice)
Peter C. Cheung, CHEUNG PETER C, Peter C Cheung, Peter C Cheung, Peter C. Cheung, Cheung Peter C. - Mushrooms As Functional Foods
Peter C. Cheung, CHEUNG PETER C, Peter C Cheung, Peter C Cheung, Peter C. Cheung, Cheung Peter C. Mushrooms As Functional Foods English 10.10.2008 Hardback Fr. 166.00 1-3 weeks (not available at short notice)
Gibson, G. R. Gibson, Glenn Gibson, Gr Gibson, Bob Rastall, Bob (University of Reading) Gibson Rastall... - Prebiotics
Gibson, G. R. Gibson, Glenn Gibson, Gr Gibson, Bob Rastall, Bob (University of Reading) Gibson Rastall... Prebiotics English 07.04.2006 Hardback Fr. 246.00 1-3 weeks (not available at short notice)