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BASKAR, G. Baskar, Gurunathan Baskar, Elsa Cherian, Gurunathan, Baskar Gurunathan - Value Added Products From Food Waste
BASKAR, G. Baskar, Gurunathan Baskar, Elsa Cherian, Gurunathan, Baskar Gurunathan Value Added Products From Food Waste English 01.01.2024 Hardback Fr. 216.00 6-7 weeks
Sumit Arora, Sumit Arora et al, Laxmana Naik, Laxmana Naik N., Priyanka Singh Rao, Heena Sharma... - Lactose Hydrolysis in Dairy Products
Sumit Arora, Sumit Arora et al, Laxmana Naik, Laxmana Naik N., Priyanka Singh Rao, Heena Sharma... Lactose Hydrolysis in Dairy Products English 13.03.2025 Hardback Fr. 207.00 6-7 weeks
Nabisab Mujawar Mubarak, Mujawar Mubarak, Abdul Sattar Jatoi - Application of Bio-Additives for the Food Industry
Nabisab Mujawar Mubarak, Mujawar Mubarak, Abdul Sattar Jatoi Application of Bio-Additives for the Food Industry English 17.10.2024 Hardback Fr. 237.00 6-7 weeks
Duygu ASLAN TÜRKER, Özlem Pelin CAN, Meryem GÖKSEL SARAÇ - Food Analogues: Emerging Methods and Challenges
Duygu ASLAN TÜRKER, Özlem Pelin CAN, Meryem GÖKSEL SARAÇ Food Analogues: Emerging Methods and Challenges English 01.11.2024 Hardback Fr. 273.00 6-7 weeks
Slavica Veskovic - Natural Food Preservation: Controlling Loss, Advancing Safety
Slavica Veskovic Natural Food Preservation: Controlling Loss, Advancing Safety English 10.04.2025 Hardback Fr. 169.00 6-7 weeks
Jennifer L. Cannon, Sagar Goyal, Sagar M. Goyal, L Cannon, L Cannon, Saga M Goyal... - Viruses in Foods
Jennifer L. Cannon, Sagar Goyal, Sagar M. Goyal, L Cannon, L Cannon, Saga M Goyal... Viruses in Foods English 01.09.2016 Hardback Fr. 237.00 6-7 weeks
Pau Cotter, Paul Cotter, Charlotte Kleiveland, Tor Lea, Iván López-Expósito, Iván López-Expósito et al... - The Impact of Food Bioactives on Health
Pau Cotter, Paul Cotter, Charlotte Kleiveland, Tor Lea, Iván López-Expósito, Iván López-Expósito et al... The Impact of Food Bioactives on Health English 01.01.2015 Hardback Fr. 70.00 6-7 weeks
Basanta Kumara Behera, Basant Kumara Behera, Basanta Kumara Behera, Ajit Varma - Microbial Biomass Process Technologies and Management
Basanta Kumara Behera, Basant Kumara Behera, Basanta Kumara Behera, Ajit Varma Microbial Biomass Process Technologies and Management English 01.01.2017 Hardback Fr. 189.00 6-7 weeks
João Simões - Encyclopedia of Livestock Medicine for Large Animal and Poultry Production
João Simões Encyclopedia of Livestock Medicine for Large Animal and Poultry Production English Hardback Fr. 828.00 Will be released 28.06.2026
Asli Can Karaca, Farshad Darvishi Harzevili, Farshad Darvishi Harzevili, Seid Mahdi Jafari, Asli Can Karaca - Microbial Production of Food Bioactive Compounds
Asli Can Karaca, Farshad Darvishi Harzevili, Farshad Darvishi Harzevili, Seid Mahdi Jafari, Asli Can Karaca Microbial Production of Food Bioactive Compounds English Hardback Fr. 769.00 Will be released 17.04.2026
Dan Li - Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Dan Li Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges English, German Hardback Fr. 215.00 Will be released 07.12.2025
Ayan Chatterjee, Ahmed Hamad, Tanmay Sarkar - Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Ayan Chatterjee, Ahmed Hamad, Tanmay Sarkar Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition English, German Hardback Fr. 236.00 Will be released 01.11.2025
Debasmita Bhattacharya, Dibyajit Lahiri, Moupriya Nag, Moupriya Nag et al, Tanmay Sarkar - Biofilm Applications to Revolutionize Food Technology
Debasmita Bhattacharya, Dibyajit Lahiri, Moupriya Nag, Moupriya Nag et al, Tanmay Sarkar Biofilm Applications to Revolutionize Food Technology English Hardback Fr. 236.00 Will be released 03.05.2025
Dibyajit Lahiri, Moupriya Nag, Tanmay Sarkar - Extracellular Polysaccharides
Dibyajit Lahiri, Moupriya Nag, Tanmay Sarkar Extracellular Polysaccharides English, German Hardback Fr. 236.00 Will be released 02.10.2025
Syed Mansha Rafiq - Technological Advances and Trends in Cheese Making
Syed Mansha Rafiq Technological Advances and Trends in Cheese Making English, German Hardback Fr. 215.00 Will be released 02.10.2025
Yan Liu, Yang Liu - Mycotoxins
Yan Liu, Yang Liu Mycotoxins English Hardback Fr. 188.00 Will be released 11.01.2022
Olubukola Oluranti Babalola, Olubukola Oluranti Babalola, Segun Ayangbenro, Ayansina Segun Ayangbenro - Microbial Allies
Olubukola Oluranti Babalola, Olubukola Oluranti Babalola, Segun Ayangbenro, Ayansina Segun Ayangbenro Microbial Allies English Hardback Fr. 236.00 Will be released 06.07.2025
Maria Åkerman, Henri Hakala, Ali Harlin, Ilkka Leinonen, Ilkka Leinonen et al, Nina Tynkkynen... - Sustainability in Food Packaging
Maria Åkerman, Henri Hakala, Ali Harlin, Ilkka Leinonen, Ilkka Leinonen et al, Nina Tynkkynen... Sustainability in Food Packaging English Hardback Fr. 215.00 Will be released 30.05.2025
Ángel Rufián Henares, M. Pilar Francino, M Pilar Francino, José Ángel Rufián Henares - The Microbiome and Personalized Nutrition
Ángel Rufián Henares, M. Pilar Francino, M Pilar Francino, José Ángel Rufián Henares The Microbiome and Personalized Nutrition English Hardback Fr. 178.00 Will be released 03.08.2025
Abdul Sattar Jatoi - Integrated Food and Bioprocessing
Abdul Sattar Jatoi Integrated Food and Bioprocessing English Hardback Fr. 215.00 Will be released 23.05.2025