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Heather Dismore, R. Foley, R. Heath Foley, Ray Foley, Foley R., Heather Heath - Running a Bar for Dummies
Heather Dismore, R. Foley, R. Heath Foley, Ray Foley, Foley R., Heather Heath Running a Bar for Dummies English 01.05.2024 Paperback / Softback Fr. 37.50 1-3 weeks (not available at short notice)
W Gisslen, Wayne Gisslen, Wayne (Long Lake Gisslen, Wayne (The Culinary Institute of America) Gisslen - Professional Cooking, Emea Edition
W Gisslen, Wayne Gisslen, Wayne (Long Lake Gisslen, Wayne (The Culinary Institute of America) Gisslen Professional Cooking, Emea Edition English 30.06.2019 Paperback / Softback Fr. 85.00 1-3 weeks (not available at short notice)
The Culinary Institute of America (Cia) - Modern Batch Cookery
The Culinary Institute of America (Cia) Modern Batch Cookery English 04.02.2011 Hardback Fr. 105.60 1-3 weeks (not available at short notice)
Jose Sanchez, Sanchez Jose - Molecular Gastronomy
Jose Sanchez, Sanchez Jose Molecular Gastronomy English 29.05.2015 Hardback Fr. 106.00 1-3 weeks (not available at short notice)
The Culinary Institute of America (Cia), R Hayes, Ron Hayes, Ronald Hayes, Ronald J. Hayes, Ronald L. Hayes... - Creating Your Culinary Career
The Culinary Institute of America (Cia), R Hayes, Ron Hayes, Ronald Hayes, Ronald J. Hayes, Ronald L. Hayes... Creating Your Culinary Career English 13.08.2013 Paperback / Softback Fr. 47.90 1-3 weeks (not available at short notice)
Alan J. Buglass, BUGLASS ALAN J, Alan J Buglass, Alan J. Buglass, Alan J. (Department of Chemistry) Buglass, Buglass Alan J.... - HANDBOOK OF ALCOHOLIC BEVERAGES
Alan J. Buglass, BUGLASS ALAN J, Alan J Buglass, Alan J. Buglass, Alan J. (Department of Chemistry) Buglass, Buglass Alan J.... HANDBOOK OF ALCOHOLIC BEVERAGES English 28.01.2011 Hardback Fr. 505.00 3-5 weeks
David K Hayes, David K. Hayes, Hayes David K., Ja Ninemeier, Jack D. Ninemeier, Ninemeier Jack D.... - Restaurant Financial Basics
David K Hayes, David K. Hayes, Hayes David K., Ja Ninemeier, Jack D. Ninemeier, Ninemeier Jack D.... Restaurant Financial Basics English 18.10.2002 Paperback / Softback Fr. 55.90 3-5 weeks
Francisco J Migoya, Francisco J. Migoya, Migoya Francisco J., The Culinary Institute of America (CIA) - The Elements of Dessert
Francisco J Migoya, Francisco J. Migoya, Migoya Francisco J., The Culinary Institute of America (CIA) The Elements of Dessert English 13.11.2012 Hardback Fr. 99.00 3-5 weeks
RJ Harrington, Robert Harrington, Robert J Harrington, Robert J. Harrington - Food and Wine Pairing: A Sensory Experience
RJ Harrington, Robert Harrington, Robert J Harrington, Robert J. Harrington Food and Wine Pairing: A Sensory Experience English 22.03.2007 Paperback / Softback Fr. 106.00 3-5 weeks
Forte, G Forte, Greg Forte, Forte Greg, Wallace, C Wallace... - The Professional Personal Chef:
Forte, G Forte, Greg Forte, Forte Greg, Wallace, C Wallace... The Professional Personal Chef: English 10.04.2007 Hardback Fr. 146.00 3-5 weeks
Lendal Kotschevar, Lendal H Kotschevar, Lendal H. Kotschevar, Lendal Henry Kotschevar, Diane Withrow, Withrow Diane - Management by Menu
Lendal Kotschevar, Lendal H Kotschevar, Lendal H. Kotschevar, Lendal Henry Kotschevar, Diane Withrow, Withrow Diane Management by Menu English 24.08.2007 Paperback / Softback Fr. 226.00 3-5 weeks
Judy Allen, Allen Judy - The Business of Event Planning
Judy Allen, Allen Judy The Business of Event Planning English 17.09.2002 Hardback Fr. 39.50 3-5 weeks
Joseph Amendola, Amendola Joseph, Nicole Rees, Rees Nicole, Nicole Rees Smith - Understanding Baking
Joseph Amendola, Amendola Joseph, Nicole Rees, Rees Nicole, Nicole Rees Smith Understanding Baking English 27.09.2002 Paperback / Softback Fr. 52.50 3-5 weeks
Lee Ann Adams, Erin Jeanne McDowell, The Culinary Institute of America (CI, The Culinary Institute of America (CIA), Ha The Culinary Institute of America (Cia) Welker, H Welker... - Professional Bread Baking
Lee Ann Adams, Erin Jeanne McDowell, The Culinary Institute of America (CI, The Culinary Institute of America (CIA), Ha The Culinary Institute of America (Cia) Welker, H Welker... Professional Bread Baking English 29.04.2016 Hardback Fr. 115.00 3-5 weeks
Susan Morris, Susan V Morris, Susan V. Morris, Morris Susan V., M Shaw, Margare Shaw... - Hospitality Sales
Susan Morris, Susan V Morris, Susan V. Morris, Morris Susan V., M Shaw, Margare Shaw... Hospitality Sales English 20.09.1999 Hardback Fr. 240.00 3-5 weeks
Cheryl Sgovio, Sgovio Cheryl, Patti J Shock, Patti J. (University of Nevada Shock, Patti J. Stefanelli Shock, Shock Patti J.... - On-Premise Catering
Cheryl Sgovio, Sgovio Cheryl, Patti J Shock, Patti J. (University of Nevada Shock, Patti J. Stefanelli Shock, Shock Patti J.... On-Premise Catering English 15.07.2011 Hardback Fr. 115.00 3-5 weeks
JB Knight, John Knight, John B Knight, John B. Knight, Knight John B., Lendal Kotschevar... - Quantity Food Production, Planning and Management
JB Knight, John Knight, John B Knight, John B. Knight, Knight John B., Lendal Kotschevar... Quantity Food Production, Planning and Management English 30.04.2000 Hardback Fr. 230.00 3-5 weeks
Kerry Sommerville, Kerry L Sommerville, Kerry L. Sommerville, Sommerville Kerry L. - The Hospitality Employee Management and Supervision:
Kerry Sommerville, Kerry L Sommerville, Kerry L. Sommerville, Sommerville Kerry L. The Hospitality Employee Management and Supervision: English 10.04.2007 Paperback / Softback Fr. 180.00 3-5 weeks
Paul Dittmer, Paul R Dittmer, Paul R. Dittmer, Paul R. Keefe Dittmer, PR Dittmer, J Desmond Keefe... - Principles of Food, Beverage, and Labor Cost Controls
Paul Dittmer, Paul R Dittmer, Paul R. Dittmer, Paul R. Keefe Dittmer, PR Dittmer, J Desmond Keefe... Principles of Food, Beverage, and Labor Cost Controls English 19.01.2009 Hardback Fr. 216.00 3-5 weeks
James A Bardi, James A. Bardi, James A. (Penn State University) Bardi - Hotel Front Office Management
James A Bardi, James A. Bardi, James A. (Penn State University) Bardi Hotel Front Office Management English 21.12.2010 Hardback Fr. 195.00 3-5 weeks