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Methods of Analysis of Food Components and Additives
English
17.10.2016
Paperback / Softback
Fr. 150.00
Controlling Salmonella in Poultry Production and Processing
English
17.10.2016
Paperback / Softback
Fr. 120.00
Enhancing Extraction Processes in the Food Industry
English
16.11.2016
Paperback / Softback
Fr. 110.00
Postharvest Technology and Food Process Engineering
English
26.10.2016
Paperback / Softback
Fr. 140.00
Edible Coatings and Films to Improve Food Quality
English
17.10.2016
Paperback / Softback
Fr. 166.00
Modified Atmosphere and Active Packaging Technologies
English
17.10.2016
Paperback / Softback
Fr. 150.00